The Table Underground

The Table Underground

Digging deep into stories of food, radical love and creative social justice. Broadcast on WPKN 89.5 community radio Bridgeport, CT. Hosted by chef, activist, organizer, educator Tagan Engel

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Episoder(99)

The Black Farmer Fund & Reparative Investing

The Black Farmer Fund & Reparative Investing

Reparations in practice with this emerging investment fund collectively led by Black food ecosystem experts. Guest Melanie Allen, Program Director for the fund speaks on their work to build transforma...

19 Feb 202149min

Shining a Light on Hanukkah with May Ye

Shining a Light on Hanukkah with May Ye

Digging a little deeper into this Jewish festival of lights with rabbi in training May Ye; Illuminating injustices, sparking change, creating ritual with connections for Jews of Color, her journey and...

11 Des 202043min

Youth Leading Protests for Black Lives & Police Abolition

Youth Leading Protests for Black Lives & Police Abolition

Youth leaders Jeremy Cajigas and Jamila Washington of the Citywide Youth Coalition in New Haven, CT share their perspectives on organizing protests for liberation and black lives; their groups demands...

26 Jun 202042min

Juneteenth and Black Foodways with Adrian Lipscombe

Juneteenth and Black Foodways with Adrian Lipscombe

and the importance of rooting her restaurant in community, which is helping to sustain them through the Covid-19 pandemic.

19 Jun 202049min

3 Chefs - 3 Perspectives on the Covid Shutdown

3 Chefs - 3 Perspectives on the Covid Shutdown

CT Chefs Avi Sazpiro of Roia Restaurant, Raquel Rivera of A Pinch of Salt Culinary Education & Catering Company, and Aaron Lee of Yale University Dining & Heartfelt Catering speak to the many ways thi...

15 Mai 202040min

Our Food in the Time of Quarantine: 3 Perspectives

Our Food in the Time of Quarantine: 3 Perspectives

Insights on the impacts of the Covid-19 pandemic from a wholesale produce distributor, an urban farmer / food justice educator, and tips on cooking in quarantine. Hear about massive shifts in the prod...

17 Apr 202045min

The Gefilteria Crew on Passover & Reimagining Ashkenazi Foods

The Gefilteria Crew on Passover & Reimagining Ashkenazi Foods

Fab culinary duo Liz Alpern & Jeffery Yoskowitz of The Gefilteria sit down (pre Covid-19 quarantine) to nosh and kibbitz about old family recipes, the wide spectrum of Jewish ethnic cuisines, Asha-nor...

3 Apr 202059min

Bryant Terry & Vegetable Kingdom

Bryant Terry & Vegetable Kingdom

Chef, activist, and author Bryant Terry on his newest plant-based cookbook - cooking for his kids - uplifting Black and Asian food traditions - and collective actions to transform our "messed up foo...

13 Mar 202049min

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