The Unbearable Lightness of Being Hungry

The Unbearable Lightness of Being Hungry

The Unbearable Lightness of Being Hungry: Lee Tran Lam quizzes chefs, critics, bar staff and other people from the food world about their dining habits, war stories and favourite places to eat and drink in Sydney.

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Episoder(118)

Angie Prendergast-Sceats – Angie's Food, Two Good

Angie Prendergast-Sceats – Angie's Food, Two Good

Angie Prendergast-Sceats once was an olive oil judge, where she had to watch out for vintages that tasted like "rancid feet" and "baby vomit" (such references really did appear on the flavour chart th...

23 Des 20191h 12min

Monty Koludrovic – The Dolphin, Icebergs Dining Room and Bar

Monty Koludrovic – The Dolphin, Icebergs Dining Room and Bar

"I was the guy who had the cream gun explode, trying to top the iced coffee." Monty Koludrovic's early days in hospitality were "pretty calamitous", but one triumph was ending up in the kitchen of The...

29 Nov 201938min

Josh Niland – Saint Peter, Fish Butchery

Josh Niland – Saint Peter, Fish Butchery

Josh Niland can make fish scales taste like sugary cereal and fish eyeballs resemble prawn crackers. In his hands, seafood can become Christmas ham, mortadella and caramel slice. He can even turn cala...

14 Sep 20191h 14min

Jordan Toft – Bert's, Coogee Pavilion, Bar Topa, The Collaroy

Jordan Toft – Bert's, Coogee Pavilion, Bar Topa, The Collaroy

Jordan Toft has been a chef for Saudi royalty and he's run a chalet in the Haute-Savoie in the French Alps. In Sydney, he's known for his work at Bert's (which was nominated for New Restaurant of the ...

11 Aug 20191h 11min

Kirsha Kaechele – Eat The Problem, MONA

Kirsha Kaechele – Eat The Problem, MONA

Sweet and sour cane-toad legs. Multiple cat recipes. A deadly cocktail you're not meant to serve. These are some of the fascinating (and deliberately provocative) things you'll find in Eat The Problem...

5 Aug 201956min

Ardyn Bernoth and Roslyn Grundy - Good Food and Good Food Guide

Ardyn Bernoth and Roslyn Grundy - Good Food and Good Food Guide

Eating near a nuclear submarine base on a Chinese island and dining with Tamil tea pickers in Sri Lanka – these are some of the memorable meals that Ardyn Bernoth and Roslyn Grundy have experienced ov...

22 Jul 201934min

Luke Burgess – Only In Tokyo

Luke Burgess – Only In Tokyo

Tokyo isn't the most obvious place to seek out pizza, but the wood-fired slices here are better than anything you'd find in Italy. That's what chef Luke Burgess believes – and it's a case he makes in ...

29 Jun 201938min

Hugh Allen – Vue de Monde, Noma

Hugh Allen – Vue de Monde, Noma

You don't need a roof or floor to run a great restaurant – that's what Hugh Allen learnt while working at Noma's Mexico pop-up. And yes, there were issues. "If it rained, the guests had to come sit in...

18 Jun 201938min

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