S2 Ep9: Understanding the increasingly complex carbon market, with Terry McCosker
The Weekly Grill podcast host Kerry Lonergan this week turns up the heat on RCS's Terry McCosker, aiming to better understand the increasingly complex carbon sequestion and trading market. In a wide-r...
8 Apr 202225min
S2 Ep 8: Is there a future for stud cattle showing? We ask RAS’s Al Rayner and RNA’s Gary Noller
On the eve of the 150th Royal Easter Show in Sydney next week, the Weekly Grill podcast host Kerry Lonergan this week turns up the heat on two prominent people involved in cattle showing and competiti...
1 Apr 202228min
S2 Ep 7: Wagyu industry pioneer, David Blackmore
The Weekly Grill podcast host Kerry Lonergan this week turns up the heat on Wagyu industry pioneer, David Blackmore, who has been a key player in Wagyu's extraordinary trajectory in Australia since th...
25 Mar 202225min
S2 Ep 6: The bottom-to-the-top story of beef processing plant manager, Wasa Mudannayake
The Weekly Grill podcast host Kerry Lonergan this week turns up the heat on beef processing plant manager Wasa Mudannayake. Sri Lankan born Wasa has experienced an extraordinary career path, starting ...
18 Mar 202221min
S2 Ep 5: Grazing industry identity Jock Whittle
Host Kerry Lonergan this week turns up the heat on grazing industry identity Jock Whittle, the head of asset performance for MIRA Agriculture for the Macquarie Group, who spent 12 years as chief execu...
11 Mar 202220min
S2 Ep 4: Veteran red meat industry leader, David Crombie
Host Kerry Lonergan this week turns up the heat on veteran red meat industry leader David Crombie. After forging his career as a director of Gunn Rural Management (GRM) and live exporter Austrex, Mr C...
24 Feb 202225min
S2 Ep 3: Live export outlook with Dr Ross Ainsworth
In today's episode, host Kerry Lonergan turns up the heat on Beef Central's regular live export market commentator and columnist, Dr Ross Ainsworth. Ross has spent a lifetime working in the Australian...
18 Feb 202223min
S2 Ep 2: Markets update, with Chris Howie and Matt Dalgleish
Beef Central's ever popular podcast series, The Weekly Grill, has returned from its summer recess with today's second episode of a new series. Host Kerry Lonergan this week turns up the heat on StockC...
10 Feb 202228min
