S5 Ep39: Sam Burke, MLA Corporate Executive Chef
On the eve of next week’s Cattle Australia seminar and AGM in Dalby, MLA’s executive chef and Product Business Development Manager Sam Burke chews the fat with The Weekly Grill, host Kerry Lonergan. T...
7 Nov 202526min
S5 Ep38: Global red meat in pivotal moment - analyst Simon Quilty
In this week's episode of The Weekly Grill, host Kerry Lonergan chews the fat with independent red meat and livestock analyst Simon Quilty, covering the opportunities ahead for Australian beef and lam...
31 Okt 202525min
S5 Ep37: Red meat wholesaler David McNally
In this week's episode of The Weekly Grill, host Kerry Lonergan chews the fat with red meat wholesaling identity David McNally, head of Australian Wholesale Meats. Since 2001 AWM has grown to becom...
24 Okt 202525min
S5 Ep36: Remembering BTEC - Australia's herculean animal disease eradication feat
In this week's episode of The Weekly Grill, host Kerry Longergan catches up with two veterans who took part in Australia's incredible feat in the 1970s-80s era in eradicating Brucellosis and Tuberculo...
17 Okt 202536min
S5 Ep35: Stephanie Frankham, Young Organic Industry Champion of the Year
In this week's episode of The Weekly Grill, host Kerry Longergan catches up with newly crowned Young Organic Champion of the Year, Stephanie Frankham. Stephanie has been instrumental in developing th...
10 Okt 202519min
S5 Ep34: Patrick Hutchinson, Australian Beef Sustainability Framework
This week, podcast host Kerry Lonergan dials in Patrick Hutchinson, Chair of the Australian Beef Sustainability Framework. The pair discuss the hot topics of environmental stewardship, animal welfare ...
3 Okt 202532min
S5 Ep33: The live cattle export outlook, with Livecorp CEO Wayne Collier
This week, podcast host Kerry Lonergan catches up with Livecorp CEO, Wayne Collier. The pair's wide-ranging discussion covers: Indonesian, Vietnamese and Middle Eastern markets, and how they are perf...
26 Sep 202523min
S5 Ep32: Embracing AI & Machine Learning technologies in Ag, with Dr Tom Lee
Artificial intelligence is now starting to creep into the Australian red meat supply chain, whether it is accurately counting sheep or cattle off a truck into a meatworks holding yard, or picking the ...
19 Sep 202524min
