Thinking Nutrition

Thinking Nutrition

Thinking Nutrition is all about presenting the latest nutrition research in plain language and then translating this into what it means for your health. Dr Tim Crowe is a career nutrition research scientist and an Advanced Accredited Practising Dietitian. Tim has over 30 years of research and teaching experience in the university and public health sectors, covering areas of basic laboratory research, clinical nutrition trials and public health nutrition. He now works chiefly as a freelance health and medical writer and science communicator.

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Episoder(148)

How to decipher a research paper

How to decipher a research paper

Nutrition is based on science. And while the science may not always agree and even change over time, just like all scientific fields of research, without credible research to inform your views you are...

20 Jul 202030min

Got zinc? Foods, functions and deficiencies

Got zinc? Foods, functions and deficiencies

Zinc is an essential mineral which is needed for the proper growth and maintenance of our body. It is a key factor in helping hundreds of enzymes work and is needed for immune function, wound healing,...

13 Jul 202014min

Tracking diet trends with Google Trends

Tracking diet trends with Google Trends

Diets are like clothing fashion trends: they come into and out of style. And if you wait long enough: back into style again. One of my favourite pop culture research tools is Google Trends. Google Tre...

6 Jul 202015min

My top nutrition myths

My top nutrition myths

Can a slow metabolism be blamed for most people's weight gain? Is celery a negative calorie food? Does microwaving food destroy nutrients? The answer to all of the questions I just posed is 'no'. Welc...

29 Jun 202017min

How what you eat affects your mental health

How what you eat affects your mental health

You are what you eat, but when it comes to your mental health, what you eat can have a profound impact on your mood and how you feel. Welcome to the rapidly moving world of nutritional psychiatry whic...

22 Jun 202022min

Why antioxidants in food are overrated

Why antioxidants in food are overrated

Antioxidants. They’re a food marketer’s dream. With promises of helping to keep your waistline slim, your heart healthy, and your brain sharp, is there anything these wonder molecules can’t do? Bluebe...

15 Jun 202013min

Magnesium: foods, functions and supplemental forms

Magnesium: foods, functions and supplemental forms

Magnesium. It is a key mineral in our body and needed for more than 300 different chemical reactions. It is also essential for muscle contractions and nerve transmission while keeping your heart beati...

8 Jun 202013min

Are raw food diet claims overcooked?

Are raw food diet claims overcooked?

Eating only raw foods has emerged as a popular dietary trend. Proclaiming an emotive health message, it is enough to make you think twice before next adding heat to your food. But fear not because on ...

1 Jun 202013min

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