Veg Out 595: Horse Rescue with Promised Land Animal Sanctuary
On this episode, Jeanette and Jen talk all about horse rescuing with Kat Krylov, founder and executive director of Promised Land Animal Sanctuary. We discuss the ethics of human interactions with hors...
17 Mai 202545min
Veg Out 594: Pasta Pasta Pasta!
Jeanette was inspired by the Veg Out potatoes episode, and the recent (non veg) cookbook Your Pasta Sucks, to do an entire episode about everyone's favourite carby meal - pasta!Barbi and Steve join Je...
3 Mai 202538min
Veg Out 593: Potatoes Potatoes Potatoes!
The humble potato is an under-rated nutritional, affordable, and delicious vegetable. On this episode, Jen, Barbi, and Steve share their favourite ways to eat potatoes as well as some tips for storage...
19 Apr 202528min
Veg Out 592: The Impossible Debate - Impossible Foods & Animal Testing , Part 2
In this episode, we continue our deep dive into the Impossible Foods and animal testing in food production. We’ll revisit some issues raised in our previous episode, unpack more details about Impossib...
5 Apr 202553min
Veg Out 591: What Happened - Impossible Foods & Animal Testing, Part 1
In this episode, we sit down with food policy expert Michele Champagne to dive into the controversy surrounding Impossible Foods and the animal testing they conducted back in 2017. Michele helps us un...
22 Mar 202545min
Veg Out 590: Shopping Haul! Our Fav Vegan Brands and Products
Barbi and Jeanette share their go-to vegan brands and products, including our picks for tofu, yogurt, oat milk, plant based proteins and of course, dessert! So the next time you are in the grocery sto...
8 Mar 202533min
Veg Out 589: Animal Activism with John Oberg
On this episode, we have an incredible conversation with long-time animal advocate and social media expert, John Oberg! We discuss various forms of animal activism and then dive deeper to explore the ...
22 Feb 202545min
Veg Out 588: Scrappy Cooking
Looking for some helpful ways to reduce kitchen food waste and make your food (and money) last a while longer? On this episode, we share our experience cooking with delicious and easy plant-based reci...
8 Feb 202528min
