
Ageing English Fizz - How, Why and What
English sparkling wine. We all know it's good. But how well does it age? And could this be the secret to unlocking even greater quality from what are already exciting wines? We do our best to ans...
26 Okt 202346min

Ventoux: Next Century Wines
It's a wine region variously described as, 'dynamic', whose wines are undergoing a quality 'revolution', and memorably compared to South Africa's uber-cool Swartland. It's also got a big old mountain...
13 Okt 202345min

The Six BEST Wine Books
What are the wine books every wine lover should own? We thought about it. We argued. We drank some wine. Argued some more... And then we decided: let's go for it. No messing around: choose just the ...
28 Sep 202350min

Marlborough at 50: A wine story worthy of Hollywood
This is a tale of deception, daring, disaster...and deliverance. It also features skinny sheep and wine robots. It's the story of Marlborough, the iconic New Zealand wine region which is celebrating...
15 Sep 202350min

The John Malkovich EXCLUSIVE
'My wife suggested we make wine. I think in the hope of cutting down our wine bill...' It's classic John Malkovich. The wit as dry as his aged Provençal Pinot Noir rosé (yes, you read that right). I...
8 Sep 202354min

LIVE Q&A - sulfites, party wines, climate change, top wine tourism tips and being pretentious
This bonus episode may be the last in the current season (4) but it's also a first - the first time we've ever recorded the pod in front of a live audience! A lovely bunch of people came together in ...
17 Aug 202338min

The Microbial Face of Terroir
This episode opens by linking Oppenheimer, Covid-19 and wine - and proceeds to go big by focusing on the small stuff. Microbes. The invisible world of yeasts, bacteria and beyond. We're just startin...
7 Aug 202343min

Germany's Pulling Power
Did you know that Germany is the third largest producer of Pinot Noir in the world? Or that one in three Riesling vines in the world grow in German vineyards - and much of these are making dry, incre...
14 Jul 202344min



















