Greek wines you need to try
Send us Fan Mail Mel is overwhelmed by Greek wine, so Meg breaks it down - opening up a brand new world of wines you need to try (yes, even Retsina!) What Meg's Drinking - 2018 Fletcher Barbaresco S...
22 Jul 202136min
DISRUPTION! Sugar-free wine is here.
Send us Fan Mail Meg and Mel explore an "innovative" new product "sugar-free wine" and put it to the test. We put it under the microscope to see if it really is any different from any other wine and s...
15 Jul 202130min
Ordering wine at a restaurant - are you doing it wrong?
Send us Fan Mail Special guest Clint Fox from the Pickett Group joins Mel to talk about wine in restaurants - how to order it, the dreaded taste, and are they trying to trick you with the second cheap...
8 Jul 202123min
Can you trust wine awards?
Send us Fan Mail Mel quizes Meg about wine shows - how can you be objective about taste? Will the same wine always win if there's different judges? How was mediocre wines end up with so many awards? ...
1 Jul 202131min
All About Sangiovese
Send us Fan Mail Meg + Mel talk all about Sangiovese - key regions it's grown, what the differences are, when to drink it and what you can expect to taste. What Meg's drinking: 2017 Querciabella ...
24 Jun 202127min
The hardest exam in the world: What is takes to become a Master of Wine
Send us Fan Mail The test with a 5% pass rate - what's involved, and is it worth it? What Meg's drinking: 1996 Leo Buring Riesling, Eden Valley. Follow us on instagram @winewithmegandmel and Ti...
18 Jun 202129min
All About Vermentino
Send us Fan Mail Meg + Mel explore the world of vermentino! It's you're new to the grape, you must have a listen and go buy a bottle, fresh, floral and bright, it's one you want in your life. What...
10 Jun 202121min
Tasting at Cellar Doors: What you need to know
Send us Fan Mail We know, it can be a bit intimidating going into a Cellar Door for a tasting, so we've brought in Scott, a Cellar Door Wine Specialist to break down etiquette so you feel comfortable....
3 Jun 202123min
