Is alternative meat the recipe for a healthier planet? | Tao Zhang
A Chinese saying goes, "There's no pleasure in eating without meat." And the data backs that up: every year, China consumes 26 percent of the world's meat and 45 percent of its seafood — numbers that ...
19 Mar 202412min
What happens when we deny people abortions? | Diana Greene Foster
How does getting an abortion — or not — influence a woman's life? Demographer Diana Greene Foster puts forward the results of The Turnaway Study, her landmark work following nearly 1,000 women through...
12 Mar 202416min
My mission to change the narrative of mental health | Glenn Close
Legendary actor and mental health advocate Glenn Close is on a quest to change how we think about mental health, starting with her decision to speak out about her own family's struggles — a brave choi...
5 Mar 202413min
Why you shouldn't trust boredom | Kevin H. Gary
Are you actually bored, or is something else going on? Educator Kevin H. Gary shares three practical takeaways to deal with the doldrums, so you can take control of your attention, figure out which fe...
27 Feb 202427min
Racism has a cost for everyone | Heather C. McGhee
Racism makes our economy worse — and not just in ways that harm people of color, says public policy expert Heather C. McGhee. From her research and travels across the US, McGhee shares startling insig...
20 Feb 202428min
The science behind how sickness shapes your mood | Keely Muscatell
Your immune system is more socially aware than you think, says social neuroscientist and psychology professor Keely Muscatell. Investigating the interconnectedness of your mood and your inflammatory s...
13 Feb 202416min
Are you really as good at something as you think? | Robin Kramer
Does confidence equal competence? Not quite. In a talk that will make you better aware of yourself, experimental psychologist Robin Kramer delves into the Dunning-Kruger effect — which argues that tho...
6 Feb 202411min
Which is better for you: "Real" meat or "fake" meat? | Carolyn Beans
In 2021, a survey of over 1,000 Americans found that nearly two-thirds had eaten plant-based meat alternatives in the past year. Many cited potential health and environmental benefits as their motivat...
30 Jan 20247min
