The Sporkful

The Sporkful

3x James Beard Award winner. Named one of TIME's 100 Best Podcasts Of All Time. We obsess about food to learn more about people. It's not for foodies, it's for eaters. Hosted by Dan Pashman, inventor of the viral pasta shape cascatelli. Subscribe to SiriusXM Podcasts+ to listen to new episodes of The Sporkful ad-free. Start a free trial now on Apple Podcasts or by visiting siriusxm.com/podcastsplus.

Denne podkasten er hentet fra en åpen RSS-feed og er ikke publisert av Podme. Den kan derfor inneholde annonser.

Episoder(316)

The Man Who Made 5 Million Burritos (Reheat)

The Man Who Made 5 Million Burritos (Reheat)

Is the perfect burrito a feat of engineering or art? We debate burrito construction and the Los Angeles/San Francisco rivalry with Jesse Thorn (founder of Maximum Fun and host of Bullseye) and Evan Kl...

17 Jul 52min

Can You Be On A GLP-1 And Still Love Food?

Can You Be On A GLP-1 And Still Love Food?

Recent studies say that somewhere between 12 and 16 percent of Americans have used GLP-1s like Ozempic, Wegovy, or Zepbound. Many people who take these drugs report that the meds have fundamentally ch...

13 Jul 30min

The Great Office Coffee Election (Reheat)

The Great Office Coffee Election (Reheat)

“The time has come for us to change the coffee brand that we offer and we want your input!” The email came from Myiesha Gordon in the HR Department at WNYC. Like many others, Myiesha hated the office ...

10 Jul 28min

Does McDonald’s Want Their Soft-Serve Machines To Stay Broken?

Does McDonald’s Want Their Soft-Serve Machines To Stay Broken?

McDonald’s soft-serve machines break down so often that a corner of the internet is awash in memes and videos about their unreliability. Enter Jeremy O’Sullivan and Melissa Nelson, two entrepreneurs w...

6 Jul 32min

The Enslaved Chefs At Monticello Who Created American Cuisine (Reheat)

The Enslaved Chefs At Monticello Who Created American Cuisine (Reheat)

In honor of July 4th, we’re exploring an important part of American history – the contributions of enslaved Black chefs, whose work influences American cuisine to this day. In 1784, Thomas Jefferson b...

3 Jul 33min

Welcome To The Clam Capital Of America

Welcome To The Clam Capital Of America

Summer is here, and for years, Dan has spent part of his summer in New England visiting family and friends. This week he’s visiting two New England summer institutions. First is Woodman’s—known as the...

29 Jun 48min

Inside The Consumer Reports Test Labs (Reheat)

Inside The Consumer Reports Test Labs (Reheat)

Dan goes inside Consumer Reports, the independent nonprofit that tests and rates everything from toaster ovens to frozen pizzas to luxury cars. CR takes testing very seriously, and Dan gets to see the...

26 Jun 36min

How Much Should You Tip At A Coffee Shop?

How Much Should You Tip At A Coffee Shop?

How do restaurants decide who gets the worst tables? Why are Americans obsessed with the German supermarket chain Aldi? And should iced coffee only be consumed in hot weather? We get into all that and...

22 Jun 43min

Populært innen Fritid

rss-spartsklubben
lydartikler-fra-aftenposten
interiorradet
mil-etter-mil-en-podcast-om-bil
nerdelandslaget
jegerpodden
livet-pa-veien-med-jan-erik-larssen
jakt-og-fiskepodden
rss-jegerpodden
rss-avskiltet
villmarksliv
level-backup
fjellsportpodden
menn-uten-midje-kan-ogsa-lese
0-100-med-broom-mats-og-remi
rss-var-forste-kaffe
rss-jenzki-pang-slenge-med-leppa
ryddepodden
rss-hestenes-klan
hagespiren-podcast