The Sporkful

The Sporkful

3x James Beard Award winner. Named one of TIME's 100 Best Podcasts Of All Time. We obsess about food to learn more about people. It's not for foodies, it's for eaters. Hosted by Dan Pashman, inventor of the viral pasta shape cascatelli. Subscribe to SiriusXM Podcasts+ to listen to new episodes of The Sporkful ad-free. Start a free trial now on Apple Podcasts or by visiting siriusxm.com/podcastsplus.

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Episoder(312)

The Inside Story Of How Taco Bell Created The Big Cheez-It

The Inside Story Of How Taco Bell Created The Big Cheez-It

Today we're bringing you a rare behind-the-scenes look at a collaboration between two giant American food brands: Taco Bell and Cheez-It. (And no, they’re not paying us to do it — we’re just obsessed ...

23 Sep 202438min

The Enslaved Man Who Taught Jack Daniel How To Make Whiskey

The Enslaved Man Who Taught Jack Daniel How To Make Whiskey

In 2016, Jack Daniel’s announced the company would make changes to its official history. They planned to honor Nathan “Nearest” Green, the formerly enslaved man who taught the real Jack Daniel to make...

16 Sep 202433min

Reheat: Why You Should Listen To Your Food

Reheat: Why You Should Listen To Your Food

In cooking and eating, sound is the forgotten sense. But you can tell whether you're cutting scallions correctly, or how good your chocolate is, by the sounds they make.This episode originally aired o...

13 Sep 202424min

The Pashman Family Takes Your Calls 2024

The Pashman Family Takes Your Calls 2024

Dan brings his whole family on the podcast this week to answer your questions, just as they did in an episode six years ago. When a couple in South Dakota calls in with a disagreement over menu planni...

9 Sep 202433min

Hitting The Taco Trail With José Ralat

Hitting The Taco Trail With José Ralat

José Ralat’s job at Texas Monthly magazine is so unique that when he got it five years ago, it made national news. One headline read: “The Job You Wish You Had: Taco Editor.” Yes, taco editor. Back in...

2 Sep 202435min

Reheat: Beyond Pot Brownies (with Radiolab's Jad Abumrad)

Reheat: Beyond Pot Brownies (with Radiolab's Jad Abumrad)

Dan and Radiolab's Jad Abumrad explore the new frontier of weed-infused foods with a pastry chef. They'll tell you how it tastes. They'll tell you how it makes them feel. And they'll tell you what hap...

30 Aug 202429min

Bea Ojakangas, From Finnish Food To Pizza Rolls

Bea Ojakangas, From Finnish Food To Pizza Rolls

As the Minnesota State Fair kicks into high gear, we’re talking with one of the state’s most iconic food personalities. Beatrice Ojakangas, who turned 90 this year, has Minnesota roots going back to t...

26 Aug 202437min

When Is A Taco Legally A Sandwich?

When Is A Taco Legally A Sandwich?

Why are politicians trying to ban lab-grown meat? Is Chipotle secretly serving smaller portions? And just how good is that new cereal mix by Jason and Travis Kelce? We dig into these questions and mor...

19 Aug 202436min

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