The Sporkful

The Sporkful

3x James Beard Award winner. Named one of TIME's 100 Best Podcasts Of All Time. We obsess about food to learn more about people. It's not for foodies, it's for eaters. Hosted by Dan Pashman, inventor of the viral pasta shape cascatelli.

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Episoder(304)

Why Does Gluttony Get Such A Bad Rap?

Why Does Gluttony Get Such A Bad Rap?

Recently, a friend of restaurant critic Tim Hayward called him a glutton. This week, our friends at the Life and Art from FT Weekend podcast dig into that label with Tim — and he explains why he embra...

8 Jul 202439min

Searching For The Donut King Part 2

Searching For The Donut King Part 2

After months of searching, we finally meet Ted Ngoy, aka "the Donut King", and learn what happened to him. He's returned to the Cambodian community seeking redemption. But will he find it?(This is par...

5 Jul 202438min

Searching For The Donut King Part 1

Searching For The Donut King Part 1

After escaping Cambodia's Killing Fields, Ted Ngoy built a donut empire in California. Then he lost it all, and disappeared. This week we're searching for the Donut King and his legacy. (This is part ...

1 Jul 202430min

Molly Baz Has Confidence In Her Taste

Molly Baz Has Confidence In Her Taste

Everything Molly Baz puts out — from her best-selling cookbooks Cook This Book and More Is More, to her Instagram pics and YouTube videos, to her wine brand — seems so perfectly cool and stylish, so c...

24 Jun 202439min

Reheat: In Search Of Rosa Parks' Pancakes

Reheat: In Search Of Rosa Parks' Pancakes

In 2016, the Library of Congress posted Rosa Parks' personal documents online for the first time. Buried under postcards from Martin Luther King and lists of volunteers for the Montgomery Bus Boycott ...

21 Jun 202434min

Yia Vang Says Hmong Food Is His Family's Legacy

Yia Vang Says Hmong Food Is His Family's Legacy

For years, chef Yia Vang operated his restaurant Union Hmong Kitchen in a trailer outside of a brewery in Minneapolis. Last year, he finally opened his first brick-and-mortar restaurant, and it alread...

17 Jun 202429min

Book Tour 2: How’d You Get So Good At Failure?

Book Tour 2: How’d You Get So Good At Failure?

In the second half of our Best of the Book Tour series, we’re answering your questions! We’ll tackle the most frequently asked questions Dan got on the tour, and the ones he never saw coming. Plus we’...

10 Jun 202435min

Reheat: Andy Richter Bought A Midlife Crisis Fridge

Reheat: Andy Richter Bought A Midlife Crisis Fridge

The comic, actor, writer, and podcast host, best known as Conan O’Brien’s late night TV sidekick, tells us why he chose a really nice refrigerator over a sports car. And he traces his issues with weig...

7 Jun 202422min

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