Grace Young on Championing Chinatowns

Grace Young on Championing Chinatowns

In this episode of In the Test Kitchen, host Dan Souza and co-host Lan Lam welcome cookbook author, culinary historian, and stir-fry guru Grace Young to discuss her work as a fierce advocate for Chinatowns across the country. Grace reflects on how, as a young girl, she was inspired by Julia Child—a spark that eventually led her to publish her first cookbook, The Wisdom of the Chinese Kitchen. She also shares the story of her now-iconic family wok, which she donated to the Smithsonian National Museum of American History contributing to the preservation of Chinese-American food history. If you want to learn more about Young's important work, you can visit her website here. Learn more about your ad choices. Visit megaphone.fm/adchoices

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Avsnitt(30)

Episode 9: What makes rice the world’s staple?

Episode 9: What makes rice the world’s staple?

Every couple of months at America’s Test Kitchen, an informal poll emerges among test cooks about which starch–bread, pasta, or rice–reigns supreme. It’s always a tight race, but it’s no surprise why ...

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What makes the perfect meatball?

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Episode 7: What Makes the Best Sandwich?

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Episode 6: What Makes a Salad Exciting?

Episode 6: What Makes a Salad Exciting?

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7 Maj 25min

Episode 5: What Makes the Best Muffins?

Episode 5: What Makes the Best Muffins?

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23 Apr 30min

Episode 4: What Makes a Pizza Iconic?

Episode 4: What Makes a Pizza Iconic?

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9 Apr 26min

Episode 3: What are the Best Types of Fried Chicken?

Episode 3: What are the Best Types of Fried Chicken?

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26 Mars 26min

Episode 2: How to Make the Best Burgers

Episode 2: How to Make the Best Burgers

What is your ideal burger? In this episode, Lan, Bryan, Nik and Lidey debate which burger type–smash, pub, or meatloaf burger–reins supreme. Plus, what are the best burger fixings? Is it better to use...

12 Mars 26min

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