167: Rethinking Cultural Food Security in UK School Systems with Sarah Oresnik

167: Rethinking Cultural Food Security in UK School Systems with Sarah Oresnik

My guest today, Sarah Oresnik, is a PhD candidate in the Department of Anthropology at McMaster University. Their research interests centre around food insecurity and its impact on our health and wellbeing. Within their PhD, their focus is on how youth navigate food insecurity, looking at youth experiences in Southampton, UK. Sarah grew up in the kitchen learning recipes from their parents and grandparents, which has translated to their continued investigations and reflections on their own food environment.

In our conversation, Sarah shares about their current research working with teens in the UK to explore the merits and challenges of their school nutrition programs. They highlight the limitations of daily food allowances and electronic payment options, the impacts that food insecurity and cultural experiences have on shaping food preferences and values, and does a brilliant deep dive challenge the very idea of what "cultural foods" can be for teens in diasporic communities.

Resources:

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Avsnitt(186)

59: Cash Only and LA Food Zines with Amanda Lanza

59: Cash Only and LA Food Zines with Amanda Lanza

This week we are exploring the food scene in Los Angeles, California, with my guest Amanda Lanza who works with Cash Only Productions out there. Cash Only is a collective of culinary and community-mi...

19 Nov 201944min

58: Empowering Youth in the Kitchen with FoodWorks Ottawa

58: Empowering Youth in the Kitchen with FoodWorks Ottawa

Sometimes the stories we want to share through AnthroDish are bigger that just one person's perspective. We've been working to create more thematically based narrative-style episodes, using multiple i...

12 Nov 201949min

57: Why Are Gassy Foods and Farting So Taboo in Anthropology? with Danielle Gendron

57: Why Are Gassy Foods and Farting So Taboo in Anthropology? with Danielle Gendron

You're probably wondering what the heck we're about to explore today… and indeed, it's going to be all about farts and gassy foods. My guest this week is Danielle Gendron, a PhD candidate at the Uni...

5 Nov 201930min

56: Coastal Diets of Past Peoples with Dr. Michael Rivera

56: Coastal Diets of Past Peoples with Dr. Michael Rivera

The past week or so has been a bit of a whirlwind for me personally, and I'm sure anyone who's in academia and in the full swing of the fall semester can attest to! So what a perfect time to have my g...

29 Okt 201949min

55: Orthorexia and Branding Your Body with Kaila Tova

55: Orthorexia and Branding Your Body with Kaila Tova

If you've been listening to AnthroDish for a while, you know I get really critical when it comes to the idea of what we define "health" as or how we define and understand "diets" – and this week's gue...

22 Okt 201955min

54: Unpacking the Global Impact of Superfood Trends with Ann Shin

54: Unpacking the Global Impact of Superfood Trends with Ann Shin

We're all at this point used to food terms being thrown around in the grocery store – organic, GMO-free, natural, superfoods… but what do these really mean? Superfoods is a term that I'm also fascinat...

15 Okt 201928min

53: How Can We Create Win-Win Systems for Food Systems & the Environment? with Dr. Phil Loring

53: How Can We Create Win-Win Systems for Food Systems & the Environment? with Dr. Phil Loring

As the conversations and concern about the climate crisis continue to grow on a global scale, can be overwhelming on a personal level thinking about solutions. Sometimes we feel an individual burden a...

8 Okt 201935min

52: Terroir - Building Community through Food and Place with Arlene Stein

52: Terroir - Building Community through Food and Place with Arlene Stein

There are certain people in this world that I could just listen to forever, they're an absolute wealth of knowledge and experiences and my first guest of season 4, Arlene Stein, is one of those people...

1 Okt 201936min

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