Terroir Pop-Up 5: Jesse Baillie of Top Shelf Distillers
Today's mini episode is a pop-up live from the 2019 Terroir Food Symposium in Toronto this past may. It features Jesse Baillie of Uncle Jesse Cocktails and Brand Ambassador for Top Shelf Distillers. T...
14 Aug 201910min
50: Being a Girl in the Kitchen with Katy Osuna
A topic we've hinted at in earlier conversations on the show is what it feels like to be a women working within the restaurant industry, but it's one of those conversations that deserves a much deeper...
6 Aug 201955min
Terroir Pop-Up 4: Ghille Basan - Food Writer and Anthropologist
This pop-up episode is live from Terroir 2019 in Toronto, with writer, broadcaster, and fellow food anthropologist Ghillie Basan. Based out of the Scottish Highlands, Ghille has worked in different pa...
31 Juli 201916min
Terroir Pop-Up 3: Chef Selassie Atadika of Midunu
In this pop-up mini episode I chat with the brilliant Chef Selassie Atadika, live at Terroir Food Symposium 2019. Selassie spent over a decade engaged with humanitarian work with the United Nations an...
22 Juli 201911min
49: Exploring Quinoa Production through Design Anthropology with Dr. Adam Gamwell
As anthropologists, it's sometimes rare for us to think about the role that design plays in spaces and lives of the people we work with - and certainly in our food futures! This week I'm exploring the...
17 Juli 201958min
Terroir Pop-Up 2: Chef Bill Alexander
Today's episode is one of the pop-up episodes of AnthroDish which focus in on some of the speakers and guests of the 2019 Terroir Food Symposium. These are quick mini episodes that capture some of the...
10 Juli 201913min
48: Food & Life Lessons from One Year of Podcasting [SOLO Episode]
This episode is pretty meaningful for us, because we're celebrating our official one year anniversary as a podcast today! We launched our first two episodes last July 2nd, and it's been an incredible ...
3 Juli 201922min
Terroir Pop-Up 1: Brad Bodnarchuk
Today is the beginning of some pop-up mini episodes of AnthroDish that are focusing in on some of the speakers and guests of the Terroir Food Symposium. These are quick pop-up episodes that capture so...
26 Juni 201911min
