48: Eating Seasonally & Local: Why It Matters More Than Ever | JM Fortier

48: Eating Seasonally & Local: Why It Matters More Than Ever | JM Fortier

In this solo episode, Jean-Martin Fortier celebrates his 48th birthday by reflecting on his 24-year journey as a market gardener. He revisits the foundational influence of Eliot Coleman’s The New Organic Grower, emphasizing how the "agricultural craftsmanship" of small-scale farming offers a meaningful alternative to industrial food production. The core of the episode outlines three guiding "North Stars" for the movement: reclaiming the integrity of the organic label, strengthening local food sheds to keep money in the community, and embracing seasonality as a social value. Jean-Martin argues that eating in-season from local greenhouses and root cellars creates a "good food revolution" that is impossible for industrial systems to replicate. He concludes by calling on farmers to stay rooted in their communities and fight for a food system defined by proximity, ecology, and joy.


Timestamps

[0:00] Intro

[04:18] Birthday reflections: 24 years of hustling, dreaming, and the "Good Food Revolution"

[06:33] Current projects: Research at FQT farm and the Old Mill garden

[08:58] Returning to the source: The enduring influence of Eliot Coleman’s The New Organic Grower

[12:24] Trends in the movement: From the pressure to scale up to mastering the small-scale model

[14:10] Agricultural Craftsmanship: Why growing food is a practice of presence, not industry

[19:43] North Star #1: Reclaiming "Organic" and fighting off the dilution of the label

[27:32] North Star #2: The power of locality and keeping wealth within the community

[33:21] North Star #3: Seasonality as a tool for health, ethics, and community celebration

[41:27] Summary: Building a future of proximity, ecology, and back-to-basics joy


Sponsors

Real Organic Project: Get Involved. Get Certified. Join the movement to fight the co-opting of organic.

Thinkific: Built for the Business of Learning.

Activevista: Specialised Tools and Seeds for Diversified Crop and Home Growers

Links/Resources

Market Gardener Institute: https://themarketgardener.com

Masterclass: https://themarketgardener.com/courses/the-market-gardener-masterclass

Newsletter: https://themarketgardener.com/newsletter

Blog: https://themarketgardener.com/blog

Books: https://themarketgardener.com/books

Growers & Co: https://growers.co

Heirloom: https://heirloom.ag/

The Old Mill: https://www.espaceoldmill.com/en/


Follow Us

Website: http://themarketgardener.com

Facebook: http://facebook.com/marketgardenerinstitute

Instagram: http://instagram.com/themarketgardeners


Guest Social Media Links

JM:

Instagram: https://www.instagram.com/jeanmartinfortier
Facebook: https://www.facebook.com/jeanmartinfortier

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Avsnitt(55)

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53: How To Make Any Soil Amazing With Cover Crops: Grow Your Own Fertility! | JM Fortier

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50: Why This Top New York Chef Is Dreaming Of Farming | Caroline Hahm

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In this heartfelt episode, we sit down with Caroline Hahm, chef at Di An DI restaurant in Brooklyn NY, to explore the beautiful intersection of professional kitchens and sustainable farming. We dive i...

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49: Is Social Media Over Romanticizing Farming? (Or Is That Actually A Good Thing?) | Jessica Paige @Jessithefarmer

49: Is Social Media Over Romanticizing Farming? (Or Is That Actually A Good Thing?) | Jessica Paige @Jessithefarmer

In this episode, Jean-Martin and Chris sit down with Jessica Paige of Adama Farm to discuss her journey from university student to first-generation regenerative farmer and influencer. Jessica explores...

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47: Celebrity Chef Chuck Hughes On The Return Of Real Food: Why Great Chefs Are Going Back To The Farm

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