Spilled Milk17 Jan 2019

Episode 368: Rotisserie Chicken

Welcome to The Danger Zone! Neither wind nor downed telephone poles nor minor illnesses will prevent us from bringing you some Molly bait, aka Rotisserie Chicken. Hop on the train of discussion as we learn the real definition of vegetarianism and remind Molly that this is, indeed, a comedy show.

GREEN CHILE CHICKEN CHILAQUILES

Okay, maybe Matthew said enchiladas on the show, but actually he’s more likely to use rotisserie chicken for these chilaquiles, which are awesome.

1 tablespoon vegetable oil
½ large onion, diced
1 cup chicken broth
¼ cup heavy cream
½ cup green salsa
1 cup shredded chicken
A bunch of tortilla chips (maybe ⅔ of a 1-pound bag)
3 fried eggs

Heat oil in Dutch oven or other large pot over medium-high. Add the onions and cook until starting to brown, about 5 minutes. Stir chicken broth, cream, and salsa, bring to a vigorous simmer, and cook until slightly thickened, about 3 minutes. Stir in the chicken, then the chips, breaking up the chips slightly with a spoon, stirring up from the bottom, and adding chips until they’re nicely coated. Serve on heated plates, topped with a fried egg.

Yield: 3 servings

Links:

Support Spilled Milk Podcast!

Molly's Substack

Matthew's Bands: Early to the Airport and Twilight Diners

Producer Abby's Website

Listen to our spinoff show Dire Desires

Join our reddit

Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Det här avsnittet är hämtat från ett öppet RSS-flöde och publiceras inte av Podme. Det kan innehålla reklam.

Avsnitt(775)

Episode 767: Food Diary 2

Welcome to our annual Pledge Drive Episode where Memory Lane meets Whatcha Snackin'! We pull no shots as we eat like kings and horse girls while dutifully recounting our culinary intake during a typic...

10 Sep 52min

Episode 766: Shortbread

As we drown in crumbs and devour fingers, rounds and Highlanders we realize we're actually sheep in wolves clothing. Luckily, we're saved by WOTSL (Wife of The Show Laurie) who drops by to talk about ...

3 Sep 38min

Episode 765: Pocari Sweat

Today M and M taste unnervingly white water while recounting uncomfortable memories. Naturally they solicit compliments and break into song, but before that they try these challenging yet popular elec...

27 Aug 24min

Episode 764: Baguette

It's on! Grab your striped shirt, beret and bike as we discuss the story of this long bread and all its price caps, regulations and thumpings. We get into the history, lore and economics of this Fanta...

20 Aug 47min

Episode 763: Canned Cocktails

Today we get into the fine, the bad and the very bad as we personally eat canned cocktails. Though we wish someone else would have bought these for us and that we were on a boat or at least in the San...

13 Aug 34min

Episode 762: Fresh Fava Beans

Today we barely scratch the surface of these slippery, elusive, high maintenance fresh beans. Whether they be harbinger, outcome or omen, we tentatively enjoy these young and tender little shits as we...

6 Aug 38min

Episode 761: Reviled Candy: The Musical

Today we present a loose concept and ask: Who likes these things? We take Tootsie to task, start a Rooney convention and refuse to stop bursting into song as we taste nuts, nougat, gummies, mounds and...

30 Juli 26min

Episode 760: French Onion Soup

Come on over for some soup! We're hanging verbs and gratinating as we serve a spoonful of broth in a lion's head tureen. Predictably, Molly shares her experience tasting this French soup in France and...

23 Juli 40min