Episode 752: Brioche
Today we're enriched, blessed and definitely not de-verbal as we talk Brio trains, curving tracks and when to say NO to Brioche. After some butter bashing and a few compendiums we decide to lean into ...
28 Maj 40min
Episode 750: Pimento Cheese
Today we're tatted up and backed by shadowy shell corporations to confront Matthew's nemesis— cold, creamy, savory spreads. Pimento Cheese has hovered over us for too long so now we can finally confir...
14 Maj 26min
Episode 749: Knife Sharpening
There will be blood. Today Matthew Scissorhands takes us from the Stone Age to the Golden Age as we get super nerdy about friable sharp tips. We debate knife blocks and mag strips then have a live on ...
7 Maj 35min
Episode 748: Absinthe
Sup bruh, it's us your favorite Bohemians. Producer Absinthe helps us figure out now what we knew yesterday as we go deep on this toothpaste adjacent drink. We meet Normal Pete and learn the green fai...
30 Apr 43min
Episode 747: Pastrami
Beep Beep! We're flying the friendly skies to Pastrami Land via Rye Air and hope to avoid blowouts along the way. We learn how babies are made and how cult leaders are killed as we attempt to list out...
23 Apr 27min
Episode 746: Pickled Ginger
After assigning yet another segment theme song to Producer Abby, M &M recount sushi experiences both childish and VERY adult. They wonder about the color red, the concept that is Mr Etymology and the ...
16 Apr 26min
Episode 745: Vinaigrette
Today we tackle these countertop jars as we lose interest in birthdays and deliver inside jokes to subscribers only. We deal with dressings, Blink 002 and a brand new special guest who oozes everywher...
9 Apr 26min
