11 - Houston Coffee Expo Recap w/ Guest Host Adam Clark

11 - Houston Coffee Expo Recap w/ Guest Host Adam Clark

Welcome back to the Equal Parts Coffee Podcast!
Just got back from the Houston Coffee Expo, joined by guest host Adam Clark we break down our journey, experience and what we've learned.
We are drinking an Incredible washed anaerobic Colombia Wilder Lazo Gesha roasted by Field Day Coffee in San Luis Obispo, CA.
fielddaycoffee.com

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Avsnitt(45)

Can You Actually Taste Coffee Fermentation? | Ep. 43

Can You Actually Taste Coffee Fermentation? | Ep. 43

This week we sit down with the Fermentation Project coffees, a collaboration between James Hoffmann and Lucia Solis, and taste four processing methods from the same Guatemalan farm side by side. Along...

6 Okt 42min

Why The AeroPress Still Deserves A Spot On Your Coffee Bar | Ep. 42

Why The AeroPress Still Deserves A Spot On Your Coffee Bar | Ep. 42

This week we're doing a deep dive on the AeroPress. Where it came from, why it's stuck around for so long, and why we still think it deserves a spot on every coffee bar. It's different enough from a p...

22 Sep 56min

New To Coffee? Here's Exactly Where To Start | Ep. 41

New To Coffee? Here's Exactly Where To Start | Ep. 41

New to Specialty Coffee? You're in the right place. On today's episode we go over the 3 stages we'd point anyone towards; Cafe, Learning and Home Brewing. Along the way we get into why "acquired taste...

8 Sep 58min

Let's Talk The Fermentation Project | Ep. 40

Let's Talk The Fermentation Project | Ep. 40

We catch up after a short break, recap Roast Retreat 2026 in Detroit, run through a wave of new coffees currently at Mundos, and share details on the Fermentation Project.Fermentation Box Set: https:/...

25 Aug 59min

Pre-Wetting Your Filter: Myth or Must? | Ep. 39

Pre-Wetting Your Filter: Myth or Must? | Ep. 39

We tackle one of coffee's most argued-about habits: rinsing your paper filter before you brew. Through a series of taste tests, we try to figure out whether it actually changes anything in the cup, or...

14 Juli 1h 4min

From Farm to Cup: What Your Coffee Actually Costs | Gabe Boscana | Ep. 38

From Farm to Cup: What Your Coffee Actually Costs | Gabe Boscana | Ep. 38

Gabe Boscana has spent 26 years in specialty coffee, from barista at Gimme! Coffee to National Roasting Manager at Intelligentsia, Green Coffee Director at Sightglass, founder of his own roastery Máqu...

2 Juli 1h 2min

Batched Espresso Scares Me | Ep. 37

Batched Espresso Scares Me | Ep. 37

Batch espresso scares us. Not because it's bad, but because what if it's actually good? When Valor Coffee posted that they were testing batch espresso, it got us thinking about the "shots die" rule an...

2 Juni 38min

The Espresso Machine That Does Everything (Is It Worth $2000?) | Ep. 36

The Espresso Machine That Does Everything (Is It Worth $2000?) | Ep. 36

Meraki Gen 2: https://tidd.ly/4ukKTDhPodium Coffee Club: https://tidd.ly/4qo2NCsWe got our hands on the Meraki Gen 2 espresso machine and have been using it daily. Built-in grinder, dual boiler, integ...

19 Maj 48min

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