24 - The Truth About Tipping (Part II)

24 - The Truth About Tipping (Part II)

Welcome to Part II of Should You Tip Your Barista? In this part we dive into other side of tipping from the barista's perspective.


We are drinking a wonderfully rich Colombia Jairo Arcila Lychee Co-Ferment from Bonlife Coffee - Courtesy of Podium Coffee Club


Podium Coffee Club gives you access to the best roasters in the US. With each subscription, your coffee is from an award-winning roastery. Ensuring you get the highest quality coffee available. Sign up using our link below:


podiumcoffeeclub.sjv.io/3Jr42v

0:00 Intro

0:42 Podium Coffee Club

4:01 What We're Drinking

8:10 Previous Co-Ferment Experiences

11:06 Back to Tipping: The Barista's Perspective

13:04 How to Handle Tips with Grace as a Barista

15:31 Receiving Tips with Genuine Gratitude

18:01 Recognizing the Skill in Specialty Coffee

20:32 When Shops Don't Accept Tips (See Coffee NYC Example)

23:00 Working for Your Tips: Advice for Baristas

24:50 The McDonald's & Fast Food Tipping Dilemma

26:34 Tipping Culture Has Gotten Out of Control

27:50 Advice for Customers: Choose to Be Generous

30:09 Cash Tips vs Card Tips: What You Should Know

34:52 Final Thoughts: Tip with Joy, Receive with Gratitude

37:21 Stay Tuned for Episode 25

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