You’re Not Ready for Coffee Competitions — Here’s Why | Ep. 25

You’re Not Ready for Coffee Competitions — Here’s Why | Ep. 25

Morgan Eckroth: 2022 US Barista Champion, content creator, and Onyx Coffee Lab team member, sits down with us for an honest conversation about what it takes to compete at the highest level of coffee, how she builds signature drinks from scratch, and why hospitality is the thing she cares about most.

Find Morgan at @morgandrinkscoffee on Instagram, TikTok, and YouTube, and on Substack at Coffee for Here.


0:31 Introductions

1:41 What We're Drinking

4:33 Who is Morgan Eckroth?

7:40 What is the US Barista Championship?

10:03 How Morgan Prepares for Competition

12:17 Bringing Competition Drinks to Cafes

14:06 Coffee Meets Cocktail Culture

16:49 Morgan's Creative Process

20:20 Culinary Influences in Coffee

21:29 Widening the Lens Beyond Coffee

22:44 From Barista to Career

24:10 When Coffee Became More Than a Job

25:55 Making Competition Accessible

27:40 The Power of Coffee Community

29:46 Advice for Aspiring Competitors

33:39 Defining Your Own Success

34:53 Morgan's Favorite Drink

37:44 Savory & Umami in Coffee

40:31 Fostering Creativity in Your Cafe

42:30 Barista League & Lowering Barriers

43:47 How to Start Preparing Now

45:25 The Future of Specialty Coffee

47:18 The Importance of Hospitality

49:19 Where to Find Morgan

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Avsnitt(41)

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From Farm to Cup: What Your Coffee Actually Costs | Gabe Boscana | Ep. 38

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21 Apr 50min

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