STORYTIME (9) - How Chef Greg Baxtrom Put Stories Front and Center

#572 - STORYTIME (9) - How Chef Greg Baxtrom Put Stories Front and Center

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Tickets are available now for the Restaurant Profitability Summit! This is our biggest event of the year, but attendance is capped at 200 people. Get your tickets now.

LEARN MORE: https://go.restaurant-strategy.com/summit-2026

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This week's episode is brought to you by: MARQII
VISIT: https://marqii.com/

This week's episode is brought to you by: POPMENU
VISIT: https://popmenu.com/restaurantstrategy

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Human beings are storytellers. It's how we make sense of the world around us, give meaning to the things we experience. Today I want to talk about putting kids front and center.

I promise: it changes everything.

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If you want to snag a copy of Chip's book, The Restaurant Marketing Mindset: https://www.therestaurantmarketingmindset.com/

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