199: Jetlag på jäst
En trea whisky30 Jan 2024

199: Jetlag på jäst

VÄLKOMMEN TILLBAKA, POGO PEDAGOG! Vår trio myser när de blir roastade, men på ett plan slår de tillbaka: Rusty nail är visst gott! Vi häpnar över designlikheter mellan Engelska Filey Bay och High Coast, och pratar form på både Benromach och Laphroaig. Dessutom gillar Serge Ceder och Tjeder Craigellachie. Pilutta på er. Vad var det i glaset? Jeroen hade en Old Pulteney handfilled 11 YO, David den gamla Old Pulteney 17 YO, och Mathias njöt av en Ncn’ean. Rusty Nail är visst jättegott! https://en.wikipedia.org/wiki/Rustynail(cocktail) Spirit of Yorkshire Filey bay: https://www.spiritofyorkshire.com/product/filey-bay-flagship-yorkshire-single-malt-whisky/ Den finns också på Systembolaget: https://www.systembolaget.se/produkt/sprit/filey-bay-5351701/ High Coast Doubles: https://www.highcoastwhisky.se/produkter/doubles-rum-casks På Systembolaget: https://www.systembolaget.se/produkt/sprit/high-coast-4126302/ Benromach: https://www.benromach.com/ Laphroaig har ändrat sin design en liten skvätt: https://www.beamsuntory.com/en/news/Laphroaig-Packaging-Redesign https://www.designbridge.com/news/laphroaig-dbp-packaging-redesign My dad wrote a porno: https://www.mydadwroteaporno.com/ Pogo pedagog: https://sv.wikipedia.org/wiki/Pogo_Pedagog Bon Accord-artikeln David excerperade: ”The fire at Bon-Accord distillery” Aberdeen Journal 25 februari 1885.* Serge Valentin om den brutala tolvåriga Craigellachien från Ceder & Tjeder: https://www.whiskyfun.com/archivejuly16-1-Port-Charlotte-Caol-Ila-Auchentoshan.html#010716 *Klart att ni alla vill läsa artikeln, särskilt Mathias brinner ju för detta! Varsågoda (de gillade inte styckeindelning i artiklar back in the day): ”The fire at Bon-Accord distillery”, Aberdeen Journal 25 January 1885: By the fire which occurred at Bon-Accord Distillery, Hardgate, Aberdeen, yesterday morning damage has been done to the extent of between £7000 and £10,000. The fire, which broke out about two o’clock, raged with great fury, and it was six o’clock before the flames were thoroughly subdued. By that time the building had been completely gutted and the valuable apparatus destroyed. The firemen then, however, did not desist from their efforts, and to prevent the possibility of another outbreak occurring they continued to keep a continuous stream of water pouring on the ruins till a late hour last evening. No definite explanation can ge given of the origin of the fire, but the theory which receives general credence, is that an explosion had occurred at the still safe, which was in the centre of the building, and in consequence of an escape of gas from it. The still-man, who was on duty at the time, had only been absent from the stills for a few minutes, and when he returned the building was in blazes. He immediately raised the alarm, and within a very short time afterwards, the Fire Brigade, under Inspector Lewis Anderson and Assistant-Inspector Booth, was on the spot with two engines and four hose reels. That the building could not be saved was at once seen, and the firemen accordingly directed their efforts towards confining the flames to the still-house and saving the adjoining property. The utmost anxiety prevailed lest they should not be able to accomplish this, but after a good deal of hard work they succeeded. Had their efforts been unavailing the conflagration would have been of enormous extent. This will be at once seen when the position of the distillery is explained. The property consists of four buildings. Two of these stand with their gables facing the Hardgate, the third is erected in almost the same line, at the rear of the second building, and the fourth is built at right angles to the third. The manager’s house occupies the ground behind the two first mentioned buildings, and to the south of the portion of the distillery which faces Hardgate are dwelling houses. The first of the buildings in Hardgate, which extends along the road leading to Union Glen, is occupied as a grain store and duty-free warehouse, and the second, which is the property destroyed, is that in which the manufacture of whisky was carried on. The third and fourth buildings like the first are used as grain stores and duty-free warehouses. In all the buildings there was a large quantity of grain, and in the third all the manufactured whisky in casks was stored, the total quantity of liquor in stock being about 15,000 gallons.* By the destruction of the stillhouse, as has already been stated, damage has been sustained to the extent of between £7000 and £10,000. All the machinery necessary for carrying on the manufacture of whisky has either been completely destroyed or rendered useless. The plant consisted of the mash tun, where malt and hot water are mixed prior to being pumped into the four large wooden washbacks, each capable of holding about 12,000 gallons. After fermentation, the liquor is tranferred to a wash-still, from which it is subsequently let into a spirit still, then into the spirit receiver, and afterwards into the spirit vat, from which it is filled into casks. The stills are of copper, one of the two being of an exceptionally large size, and the mash tun is made of metal, the other vessels being of wood. Two large water tanks have also been destroyed. These tanks were in the upper floor of the building, and one of them fell through with a great crash to the second floor. The quantity of whisky which is estimated to have been consumed by the fire is from 1500 to 2000 gallons. The damage is covered by insurance with the Scottish Provincial and Northern Assurance Companies. The scene of the fire was visited during the day by large crowds of people, and the narrow thoroughfare of the Hardgate presented an unusually busy appearance. It was feared that the walls of the ruined building might fall, and precautions were taken by the police to keep the spectators at a safe distance from the ruin. Only members of the fire brigade were allowed within the building, and the utmost caution had to be exercised by them in going about among the debris, lest they should cause any displacement which could increase the dange to life. It was fortunate that the night was calm, otherwise it would have been impossible to have saved any of the property, and the dwelling-houses adjoining on the south would have suffered considerably. When the fire was at its height the heat was most intense, and it was with great difficulty that the firemen could carry on their operations. The utmost excitement prevailed among the residents in the locality, and those who dwelt near the distillery had their furniture at once removed to the street. Women and children ran about in a most bewildered state, and, even after all danger of the fire spreading was past it was with great difficulty that they could be persuaded to return to their homes. Considerable damage was done to the furniture of the poor people in being hurriedly dragged from the tenements. The news of the fire spread very rapidly, and in a short time a large crowd of spectators assembled from all parts of the city. Among those who were early on the scene were Baillie Kinghorn, convener of the Watching Committee, Councillors Sutherland and Lyon and Shoremaster Mearns. Within an hour from the time the fire broke out the roof of the building fell in, and the huge volume of flame which then rose into the air lit up the sky for a considerable distance. The spectacle of the conflagration was grand. The Bon-Accord Distillery is the property of a limited liability company, which was formed a few years ago, and it occupies the site of what was once a woollen and wincey mill, owned by Messrs Pratt & Keith. Här når du oss: En trea whisky på Facebook (https://www.facebook.com/entreawhisky) Maila till oss på hej@entreawhisky.se Davids blogg tjederswhisky.se (https://www.tjederswhisky.se) Följ oss på Instagram: https://www.instagram.com/entreawhisky Bli medlem! https://entreawhisky.memberful.com/checkout?plan=74960

Avsnitt(256)

8: Trippeldestillering på rövarspråk

8: Trippeldestillering på rövarspråk

Det är räfst och rättarting i En trea whisky! David kryper till korset och erkänner felaktigt uttal OCH dessutom att han vänstrat med annan podd. Vi diskuterar skillnaden mellan singelmalt och blended whisky, veckans destilleri är Benromach och du får veta nästintill allt om ordet lågvin (inte lådvin).

18 Maj 202033min

7: Brokladi broklada

7: Brokladi broklada

Speyside, Lowlands, Highland, Campbeltown, Islay – whiskylandskap sen länge – eller? Dessutom en kraschkurs i grainwhisky, en djupdykning med twist i destilleriet Bruichladdich och ett otroligt oväntat virusdödartips … Kolla in whiskyregionerna (med karta!) https://www.scotch-whisky.org.uk/discover/enjoying-scotch/scotch-whisky-regions/ How are Scotch whisky regions different? https://scotchwhisky.com/magazine/ask-the-professor/22589/how-are-scotch-whisky-regions-different/ Scotch whisky regions are a load of draff https://distilledsunshine.wordpress.com/2018/02/21/the-regions-are-a-load-of-draff/ Are whisky regions still relevant? https://scotchwhisky.com/magazine/opinion-debate/the-debate/20646/are-whisky-regions-still-relevant/ Do regional flavours still exist in whisky? https://scotchwhisky.com/magazine/opinion-debate/the-way-i-see-it/14617/do-regional-flavours-still-exist-in-whisky/ The Works of Robert Burns Läs om "rascally whisky" på Google Books (https://books.google.se/books?id=UCxYAAAAcAAJ&pg=PA665&lpg=PA665&dq=most+rascally+liquor&source=bl&ots=Jr8RBejSDE&sig=ACfU3U3QlAQgYaeW6qj_ZnocxxCPsSgqyg&hl=sv&sa=X&ved=2ahUKEwi56sj_mqzpAhWFvosKHZLLDAgQ6AEwBHoECAsQAQ#v=onepage&q=most%20rascally%20liquor&f=false) Campbeltown – Google Maps https://goo.gl/maps/QjG8rds9vwmvV6Rj9 Islay – Google Maps https://goo.gl/maps/5NBRMd8AzFvbpHVP9 Six classic malts of Scotland http://www.scotchmaltwhisky.co.uk/classic-malts.htm Anki Ulvmåne https://www.facebook.com/mrswolfmoonswhisky/ Grainwhisky https://sv.wikipedia.org/wiki/Grainwhisky Ett par av Girvan distillerys pannor https://gramho.com/media/2180754676752787074 Iain Mccallum – Beam Suntory http://www.scotchmaltwhisky.co.uk/iainmccallumcompionsofthequaich.htm Här når du oss: En trea whisky på Facebook (https://ww.facebook.com/entreawhisky) Maila till oss på hej@entreawhisky.se Davids blogg tjederswhisky.se (https://www.tjederswhisky.se)

12 Maj 202032min

6: Mathias menar Nickelback

6: Mathias menar Nickelback

David utmanar: vad är det ni egentligen gillar med whisky? När det står 10, 12, 15 och så vidare på flaskan – tro inte att det är så enkelt! Vi benar upp åldershemligheterna. Veckans ord är washback – inte Nickelback – och veckans destilleri är Balblair. Häng med! High Coast 63 https://highcoastwhisky.se/produkter/sixty-three/ GlenDronach 15 https://www.whiskybase.com/whiskies/whisky/76810/glendronach-15-year-old GlenDronach är äldre än på etiketten https://wordsofwhisky.com/glendronach-is-a-lot-older-than-the-label-says/ Laphroaig 10 years https://www.systembolaget.se/dryck/sprit/laphroaig-57102 Vad är en whiskys ålder? https://tjederswhisky.se/vad-ar-en-whiskys-alder/ Aslångt om jäskar: https://tjederswhisky.se/whisky-en-ordbok-jaskar/ Balblair distillery https://scotchwhisky.com/whiskypedia/1815/balblair/ Här når du oss: En trea whisky på Facebook (https://ww.facebook.com/entreawhisky) Maila till oss på hej@entreawhisky.se Davids blogg tjederswhisky.se (https://www.tjederswhisky.se)

5 Maj 202029min

5: Inspirerad av Kafloffenchoch

5: Inspirerad av Kafloffenchoch

David, Mathias och Jeroen pratar om yngre och äldre whiskys förträfflighet, avhandlar vad en NAS-whisky är, avmystifierar destilleriet Ardbeg och veckans ord är Cask Strength. Dessutom mer om mystiska whiskyn Kafloffenchoch. Old Pulteney 17 https://tjederswhisky.se/old-pulteney-17-yo/ Glen Dronach 18 https://tjederswhisky.se/glendronach-18-yo-2018/ Det här är NAS https://tjederswhisky.se/nas-whisky-en-ordbok/ Aberlour A'bunadh https://www.systembolaget.se/dryck/sprit/aberlour-44501 Perspektiv på NAS https://tjederswhisky.se/perspektiv-pa-nas/ Ardbeg Distillery https://www.ardbeg.com/en-US Cask Strength https://en.wikipedia.org/wiki/Cask_strength Här når du oss: En trea whisky på Facebook (https://ww.facebook.com/entreawhisky) Maila till oss på hej@entreawhisky.se Davids blogg tjederswhisky.se (https://www.tjederswhisky.se)

28 Apr 202033min

4: Kavalan – Finlands stolthet

4: Kavalan – Finlands stolthet

Era kära värdar förklarar poddens namn och diskuterar frågan: Går det egentligen att svara på om gammal whisky är bättre än yngre? David lägger ut texten om oberoende buteljerare. Vi får veta mer om destilleriet Kavalan och pratar om att Hogshead inte bara är huvudet på en gris. Några saker vi pratar om: Cameronbridge distillery Stort destilleri i Dieageos ägo. Gör whisky åt Johnnie Walker och Bell's whiskies, Smirnoff vodka, plus gin åt Tanqueray och Gordon's. Historia om destilleriet finns hos Scotchwhisky.com (https://scotchwhisky.com/whiskypedia/1997/cameronbridge/). Oberoende buteljerare Gordon & Macphail https://www.gordonandmacphail.com/ Så här stora är whiskyfaten https://www.whisky.com/information/knowledge/production/background-knowledge/types-of-whisky-casks.html#c1531 Kavalan Distillery http://www.kavalanwhisky.com/en/main.aspx Kalevala. Inte Kavalan alls faktiskt https://sv.wikipedia.org/wiki/Kalevala Här når du oss: En trea whisky på Facebook (https://ww.facebook.com/entreawhisky) Maila till oss på hej@entreawhisky.se Davids blogg tjederswhisky.se (https://www.tjederswhisky.se)

21 Apr 202037min

3: Hennes färger var E150a

3: Hennes färger var E150a

David har provat Nikka from the barrel från 2012, 2015 och 2019. Vilken var bäst? Vår whiskytrio får bekänna färg när det pratas sockerkulör (E150a), eller färg från faten. Vilken färg får egentligen whisky från en tröttkörd sherry butt? Veckans destilleri är svenska High Coast Destillery och vi lär oss hur tusan man egentligen uttalar skotska Sláinte. Nikka from the barrel: Test NFTB x 3 https://tjederswhisky.se/nftbx3/ Talisker 10 https://www.systembolaget.se/dryck/sprit/talisker-41101 Ardbeg Ten Years https://www.systembolaget.se/dryck/sprit/ardbeg-51301 Loch Dhu https://tjederswhisky.se/loch-dhu/ Beinn Dubh https://www.thewhiskyexchange.com/p/29863/beinn-dubh-the-black-speyside High Coast Distillery (F. d.- Box) https://highcoastwhisky.se/ Compass Box https://www.compassboxwhisky.com/ High Coast Älv https://www.systembolaget.se/dryck/sprit/high-coast-8502101 High Coast Hav https://www.systembolaget.se/dryck/sprit/high-coast-8250901 High Coast Berg https://www.systembolaget.se/dryck/sprit/high-coast-8491701 High Coast Timmer https://www.systembolaget.se/dryck/sprit/high-coast-3361501 Här når du oss: En trea whisky på Facebook (https://ww.facebook.com/entreawhisky) Maila till oss på hej@entreawhisky.se Davids blogg tjederswhisky.se (https://www.tjederswhisky.se)

14 Apr 202032min

2: Vatten är ett farligt gift

2: Vatten är ett farligt gift

Våra tre amigos benar ut hur ett saligen avsomnat destilleri som Brora fortfarande har en aktiv distributör. Sedan greppar vi den stora frågan: Hur provar man whisky? Vi får lära oss om glas, hur mycket whisky man ska ha i glaset och pratar om vatten i whiskyn. Bland mycket annat. Här är sådant vi pratar om i avsnittet. Brora Destillery Bild från Wikimedia Commons https://upload.wikimedia.org/wikipedia/commons/9/9b/Brora_Distillery_-_geograph.org.uk_-_1140670.jpg https://en.wikipedia.org/wiki/Brora_distillery Davids blogg Hälsa på den på tjederswhisky.se (https://tjederswhisky.se/) Vilka whiskyglas? Kolla denna artikel hos tidningen Allt om whisky: Bästa whiskyglasen – 5 i topp (http://www.alltomwhisky.se/2020/03/basta-whiskyglasen-5-i-topp/) så får du se alla glastyper vi pratar om. Om att vattna whiskyn Angående vattning av whisky orsakade en vetenskaplig rapport som i princip hävdade att all whisky alltid blir bättre med vatten rabalder i whiskyvärlden för några år sedan Läs på Nature.com (https://www.nature.com/articles/s41598-017-06423-5) med svensk sammanfattning på Linnéuniversitetet (https://lnu.se/mot-linneuniversitetet/aktuellt/nyheter/2017/darfor-smakar-whiskyn-battre-om-den-spads-med-vatten/) För ett kritiskt perspektiv på den posten, se Matthew Fergusson Stewarts diskussion på hans Facebooksida (https://www.facebook.com/WhiskyMolecules/posts/1622505787801383) Här når du oss: En trea whisky på Facebook (https://ww.facebook.com/entreawhisky) Maila till oss på hej@entreawhisky.se Davids blogg tjederswhisky.se (https://www.tjederswhisky.se)

7 Apr 202034min

1: Flygarhuva och brödrost

1: Flygarhuva och brödrost

Välkommen till En trea whisky! Podden för dig som vill lära dig mer om whisky. Här får du veta mer om destillerier, ord och uttryck, tips och allmänna whiskynörderier. I avsnitt ett får du lära känna dina poddare, får en treminuters kraschkurs om destilleriet Kilchoman, veta var spritskåpet ska stå plus får några trevliga whiskytips. Lord Calvert: https://www.systembolaget.se/dryck/sprit/lord-calvert-59901 Ballantines: https://www.systembolaget.se/dryck/sprit/ballantines-40401 Johnnie Walker Red Label https://www.systembolaget.se/dryck/sprit/johnnie-walker-49301 Bild på Spirit safe från Ardbeg https://upload.wikimedia.org/wikipedia/commons/c/ce/Ardbeg_Distillery_1.jpg Bild på spirit safe från Ardbeg Distillery, CC BY-SA 3.0 Wikimedia Commons, https://creativecommons.org/licenses/by-sa/3.0/deed.en Kilchoman Distillery https://kilchomandistillery.com/?v=f003c44deab6 Nikka from the barrel https://www.systembolaget.se/dryck/sprit/nikka-55102 Arran 18 https://www.arranwhisky.com/shop-whiskies/single-malts/3-arran-18-year-old-single-malt Craigellachie 13 https://www.systembolaget.se/dryck/sprit/craigellachie-8294801 Här når du oss: En trea whisky på Facebook (https://ww.facebook.com/entreawhisky) Maila till oss på hej@entreawhisky.se Davids blogg tjederswhisky.se (https://www.tjederswhisky.se)

28 Mars 202032min

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