Let’s process food
Doctor and journalist Chris van Tulleken wanted to know how ultra-processed foods affect us, so for a month he ate almost nothing but UPFs. His book Ultra-Processed People examines how the food we eat...
22 Dec 202325min
Shein wants to go public
The Chinese apparel company Shein, a favorite of Gen Z shoppers and the latest frontier in US-China tensions, has indicated it plans to go public in 2024. In an episode we first released earlier this ...
21 Dec 202326min
The stretched-too-thin blue line
FBI data shows police departments have been solving fewer violent crimes since 2020. Data analyst Jeff Asher explains where policing is failing, and Dallas Police Chief Eddie Garcia talks about what c...
20 Dec 202326min
How Barnes & Noble survived
The bookseller has gone from big-box villain to company on the brink of bankruptcy to bright spot in the mostly dismal retail space. The Verge’s Nilay Patel and author Brendan Ballou explain the unlik...
19 Dec 202326min
EU vs. AI
The EU has advanced first-of-its-kind AI regulation. The Verge’s Jess Weatherbed tells us whether it will make a difference, and Columbia University’s Anu Bradford explains the Brussels effect. This e...
18 Dec 202325min
Why millennials dread motherhood
American policy failures and bad PR have made millennials dread motherhood. Vox’s Rachel Cohen and Momfluenced author Sara Petersen explain. This episode was produced by Victoria Chamberlin, edited by...
15 Dec 202326min
An oily climate deal
Semafor’s Tim McDonnell says what made COP28 successful was the same thing that made climate activists skeptical about the conference: its host was an oil executive. This episode was produced by Victo...
14 Dec 202326min
Long live your dog
A drug that aims to increase life expectancy for dogs is getting closer to market. But pet ethicists aren’t sure it’s great news for man’s best friend. This episode was produced by Amanda Lewellyn, ed...
13 Dec 202325min
