Obsessed: Narcissists and Their Food

Obsessed: Narcissists and Their Food

It wasn’t until Tabitha had dinner at a friend’s house as a teenager that she realized there was something odd about how her family handled food. At her friend’s, there was food with a variety of healthy and even some unhealthy snacks. Her mother didn’t have a lock on the “special food” so no one could have access. Their mealtime was engaging and fun with everyone participating in the conversation. There were no snide remarks about eating too much or being forced to eat seconds. It was an enjoyable experience.

But it wasn’t until years later, when Tabitha realized that her mother was narcissistic. Still, she didn’t make the connection between narcissism and food until she had her own family meals. And then, it struck her: her mother’s narcissism translated into an unhealthy obsession with food. This explained so much about Tabitha’s own anxious journey with food. The unhealthy food rules she grew up with were an extension of her mother’s controlling and manipulative behavior. Here’s how.

  1. Food management. Tabitha’s mom disliked fish so she refused to serve it eventhough everyone else in the family loved it. Her mom’s food likes and dislikes dominated the menu, if she didn’t like something then it wasn’t to be served at all.
  2. Food supremacy. Perhaps the oddest realization was that Tabitha’s mom expected that she would always be served the best and/or largest portion of food. Whether she cooked the food or not, her mom demanded the first pick.
  3. Food as power. One morning Tabitha’s dad surprised the family by making a large pancake breakfast. Tabitha’s mom took one look at the meal with disgust on her face and started making herself eggs. When confronted, she said she didn’t like being told what to eat.
  4. Food as entitlement. Even when Tabitha’s family was a guest at someone else’s house, her mom would find something wrong with the food being served. She doesn’t like cheese and therefore can’t eat the meal. She would then expect an additional meal to be especially prepared for her.
  5. Food as control. During family meals, Tabitha’s mom would scold her for eating too much and make fun of her for asking for seconds. But when company came over, her mom would demand that everyone have seconds or else she won’t believe that they liked her food.
  6. Food and appearance. To make matters worse, Tabitha’s mom would look at what she was eating and make a comment like, “You’re not going to eat that are you? You know how easily you gain weight.”She did this even when Tabitha was struggling with anorexia.
  7. Food arrogance. Growing up, Tabitha’s dad did a lot of the family cooking. One several occasions after he prepared the meal and it was ready to be served, her mom would take a phone call and hold up when the family ate. One night, they sat at the table for over an hour staring at the food waiting for her.
  8. Food as a stage. Tabitha could not remember a family meal time that was not dominated by her mother talking about herself and her work. There were no questions about Tabitha’s day and if she chimed in, her mother would give her the death stare and then ignore her.
  9. Food snobbery. There were only a handful of restaurants that Tabitha’s mom would agree to go. Looking back, Tabitha realized that these establishments treated her like she was a queen, giving her the best place to sit in the restaurant. This explained her tolerance for the average food quality that came at a high price.
  10. Food expectations. Tabitha’s mom would openly complain if the food was not to her liking whether at home, at a friend’s house, or in public. Worse yet, she would then make fun of what she called “food ignorance” for their lack of adequate preparation. Ironically, her mom was not a good cook.
  11. Food as attention. When her mom did cook, she demanded excessive amounts of appreciation during the meal and afterwards. If she didn’t get enough gratitude, then she would passively-aggressively say, “You didn’t like my cooking?”
  12. Food superiority. For a couple of years, Tabitha’s mom became a vegetarian. During that time, no meal was allowed in the house and everyone was expected to eat the way she did. When they ordered meat from a restaurant, she would talk about how they were supporting the killing of animals.
  13. Food as punishment. When Tabitha was little, her mom used to punish her by saying that she was not allowed to eat dinner. If she was still angry in the morning, her mom would make her go to school without breakfast. There were many days when Tabitha would go without any food.
  14. Food as a possession. After a night out with friends, Tabitha brought home some of her leftover dinner. It was from an expensive restaurant that she spent weeks saving up her money, so she could go. The next morning, she discovered that her mom ate her food. When confronted, her mom’s attitude was what’s yours is mine. However, what was her mom’s was only her mom’s.

It’s not hard to see how Tabitha came to view food as a weapon of control from her mom. She used food to manipulate others, demand attention, dominate her family, and justify her selfishness. Now as a mom herself, Tabitha made a concerted effort not to repeat any of the unhealthy patterns of food preparation and consumption.

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How Not to be Your Boss' Scapegoat

How Not to be Your Boss' Scapegoat

Understand what a scapegoat is. The purpose of a scapegoat is to pass responsibility onto someone else. Usually this person is unsuspecting at first and agrees because they are trying to get along with others. This technique of passing the buck is very common with narcissists, sociopaths, and addicts. Narcissists can’t allow their ego to be tarnished by an error. Sociopaths do it for the sport of it. And addicts do it because accepting fault in one area of their life means being accountable in another. Don’t accept liability. Looking back on the two events, Monica had an opportunity in both events to be honest with her level of responsibility. Instead, she chose to take on things that were not her fault. This did not improve her relationships as the two individuals just saw Monica as a pushover and someone they can continue to take advantage of in the future. Had she refused to be their scapegoat, a level of respect would be achieved instead of contempt. Review past experience. Her feelings of frustration over being a scapegoat ran deep. Upon further examination, Monica realized that her brother used to get her in trouble for his offenses all the time. Her parents, trying to be impartial, told the kids to “work it out.” Her brother’s idea of this was to threaten harm to her if she didn’t agree to take blame. As a demonstration of his determination, he even lit her stuffed animals on fire. Her willingness at work to make excuses for her boss and assistant was subconsciously rooted in the fear her brother instilled. Stop being the scapegoat. Once Monica separated out trauma from past events, she was able to set new boundaries. She began by issuing a written warning with her assistant about her late arrivals and notified Human Resources of her suspicious behavior. Then she researched narcissistic bosses and found other ways to feed his ego. This pacified her boss and neutralized her assistant. Despite a couple of attempts to thwart her boundaries, Monica remained firm. Expose the abuser. Monica knew that eventually she would need to expose the scapegoating technique to prevent other employees from damage. But doing this too soon would mean jeopardizing her job, so she waited and watched. When she saw another employee taking the fall for yet another blunder by her boss, Monica spoke to that person and advised them not to take on the blame. This frustrated her boss, but by then, Monica had established a good enough relationship with Human Resources that her job was secured. Once Human Resources caught on, it was only a matter of time before her boss was removed. Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy

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