Rose Matafeo, marmalade pork belly with soy and ginger and an Asahi
Dish18 Okt 2023

Rose Matafeo, marmalade pork belly with soy and ginger and an Asahi

Nick and Angela welcome a BAFTA-nominated actor, writer and comedian to DISH HQ. Rose Matafeo was born in Auckland and began doing stand-up at 15. She moved to the UK in 2015 and three years later her debut show Horndog won the Best Comedy show award at the Edinburgh Festival Fringe. Having conquered the stage, Rose turned her attention to TV writing and, while on a long-haul flight, created the super successful Starstruck with her best friend Alice Snedden. You can watch all three series now on BBC iPlayer. To celebrate the new Waitrose Japanese Menyū range, Angela prepares a delicious Japanese-inspired meal of edamame with chilli and garlic salt, followed by a recipe by chef, Yuki Gomi, marmalade pork belly with soy and ginger served on steam buns with a shredded quick pickled salad. Nick mixes a mizuwari, a Japanese whisky cocktail to open proceedings and Rose has an Asahi with her meal. Rose entertains Nick and Angela with stories of childhood dinners in New Zealand and her passion for rom coms. And we find out why fellow comedian and friend, Nish Kumar, may be off her Christmas card list. Just so you know, our podcast might contain the occasional mild swear word or adult theme. All recipes from this podcast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your dilemmas to dish@waitrose.co.uk and she’ll try to answer in a future episode. Dish is a S:E Creative Studio production for Waitrose & Partners. Learn more about your ad choices. Visit megaphone.fm/adchoices

Det här avsnittet är hämtat från ett öppet RSS-flöde och publiceras inte av Podme. Det kan innehålla reklam.

Avsnitt(183)

Reece Shearsmith is treated to a showstopping salmon en croûte

Reece Shearsmith is treated to a showstopping salmon en croûte

We’re getting into the Halloween spirit early for a man who loves the spooky season. Best known for The League of Gentlemen and Inside No. 9, alongside a host of on-screen and stage roles, Reece Shea...

30 Sep 49min

Alison Hammond and Noel Fielding dig into our tasty one-tin butter chicken & chickpea curry

Alison Hammond and Noel Fielding dig into our tasty one-tin butter chicken & chickpea curry

It’s double trouble at the table this week. Alison Hammond returns, and Noel Fielding makes his debut as we celebrate the comeback of The Great British Bake Off to our screens. Back for its 17th seri...

23 Sep 50min

Angela Scanlon is wowed by our orzotto with bone broth and prawns

Angela Scanlon is wowed by our orzotto with bone broth and prawns

Twice the Angela, twice the fun. Angela Scanlon is a presenter, writer and lover of Turkish delight. She adores soapy, rose and perfumed flavours, and we’re not afraid to deliver on that, handing he...

16 Sep 46min

Jesse Burgess rates our lemon chicken and sesame chilli oil cucumbers

Jesse Burgess rates our lemon chicken and sesame chilli oil cucumbers

The TOPJAW star has found his new favourite spot. Jesse Burgess is a presenter, filmmaker, and co‑founder of the award‑winning food and travel duo, TOPJAW. He’s at the Dish table to share the detail...

9 Sep 48min

Daisy Edgar-Jones meets a new crush: our miso, lime & herb spatchcock chicken!

Daisy Edgar-Jones meets a new crush: our miso, lime & herb spatchcock chicken!

A tasty take on a roast for all seasons. Daisy Edgar-Jones is an English actor, known for her roles in TV shows like Cold Feet and the all-conquering Normal People, alongside performances in hit film...

2 Sep 52min

Dame Meera Syal is starry-eyed for our summery fish, fennel and saffron stew

Dame Meera Syal is starry-eyed for our summery fish, fennel and saffron stew

The latest great Dame to join our party! Dame Meera Syal is an award-winning actress, comedian and writer, who sat down with us on the scorching-hot day of the solar eclipse. It’s a busy time for Me...

26 Aug 53min

Ray Winstone is dazzled by pan-fried Dover sole with buttery capers and shallots

Ray Winstone is dazzled by pan-fried Dover sole with buttery capers and shallots

A top bit of Lillian for an acting legend. We’re delighted to host Ray Winstone at Dish for a meal fit for acting royalty. Ray, born and raised in East London, has starred on screens since his breakt...

19 Aug 50min

Serge Pizzorno gets a kick from our spaghetti all’assassina

Serge Pizzorno gets a kick from our spaghetti all’assassina

Angela takes on the ‘assassin’s method’ for our rock-star guest Serge Pizzorno is musician, songwriter, record producer and co-founder of Kasabian. The band, who release their latest album, Act III, ...

12 Aug 45min

Populärt inom Komedi

mellan-himmel-och-jord-med-jlc
alex-sigges-podcast
ursakta
den-som-skrattar-forlorar-podcast-2
hogt-i-tak-2
filip-fredrik-svarar
gynning-berg
jocke-jonna-sanningen-maste-fram
alla-andra-kan-ga-hem
fordomspodden
under-isen
rss-vafalls
alla-goda-ting-ar-tre
kafferepet
rss-vastgotapodden
hor-har
wahlgren-wistam
flashback-forever
filip-fredrik-podcast
rss-schyffert-sundin-ar-det-har-nat