How a microbe from Yellowstone could shake up the food industry
Ad Age Insider24 Sep 2020

How a microbe from Yellowstone could shake up the food industry

When Karuna Rawal got a call from a recruiter about a marketing gig at a startup using a microbe to make protein-packed, animal-free food, she was intrigued. The lifelong vegetarian joined the company, now called Nature's Fynd, as its chief marketing officer and first marketing hire. Now, she and her Chicago-based team are just starting to get the company's name out in the world while preparing to launch its first products next year.

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Omnicom Media Group CEO on how covid has changed the ad landscape

Omnicom Media Group CEO on how covid has changed the ad landscape

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Mark Robinson

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The author of "Black on Madison Avenue" talks about what it was like getting a job in advertising 40 years ago and how much the industry has failed to change since that time.

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