Ep. 2592 Cormòns: Austro-Hungarian Heritage, Slovenian Culture & Friulian Hospitality with Mitja Sirk | Wine, Food & Travel with Marc Millon
Welcome to episode 2592 of the Italian Wine Podcast and episode 228 of Wine, Food & Travel with Marc Millon. In this episode, Marc speaks with Friulian winemaker and sommelier Mitja Sirk about Cormòns...
27 Jan 37min
Ep. 2591 The U.S. Wine Subscription Market with Emily Yuhas | Masterclass US Wine Market
Welcome to Episode 2591 of the Italian Wine Podcast. In this episode, Barbara Fitzgerald is in conversation with Emily Yuhas, CEO and co-founder of Awtomic, to discuss subscription and membership serv...
26 Jan 44min
Ep. 2590 Inside the Malaysian Wine Market: Key Cities, Culture & Consumer Profile with KC Tay | Asia Wine Market
Welcome to the Asia Wine Market and Episode 2590 of the Italian Wine Podcast. In this episode, Roza Zharmukhambetova interviews the wine consultant, educator, and champion of Malaysia's wine scene, KC...
25 Jan 37min
Ep. 2589 Beyond the Decline: how U.S. 21–39 year-olds really see wine | wine2wine Vinitaly Business Forum
Welcome to episode 2589 of the Italian Wine Podcast from wine2wine Vinitaly Business Forum 2025, Beyond the Decline: how U.S. 21–39 year-olds really see wine. Speaker: John Gillespie, Moderator: Ryan...
24 Jan 29min
Ep. 2588 The Rhetoric of Wine | The Art of Wine Storytelling with Ryan Robinson
Welcome to Episode 2588 and Episode 6 of The Art of Wine Storytelling with Ryan Robinson. In this episode, Ryan explores the rhetoric of wine, breaking down three chapters of his book The Art of Wine ...
23 Jan 24min
Ep. 2587 Stephanie Johnson IWE interviews Rosanna Petrozziello & Carla Giusy Favati of Cantine I Favati in Campania | Clubhouse Ambassadors' Corner
Welcome to Clubhouse’s Ambassadors’ Corner and Episode 2587 of the Italian Wine Podcast. In this episode, Stephanie Johnson IWE is in conversation with Rosanna Petrozziello and Carla Giusy Favati of I...
22 Jan 50min
Ep. 2586 Richard Hough Part 2 | Everybody Needs A Bit Of Scienza
Welcome to Episode 2586 of the Italian Wine Podcast and Everybody Needs a Bit of Scienza, where Professor Attilio Scienza takes questions from the international wine community and answers them in his ...
21 Jan 12min
Ep. 2585 Collio: History, Land, and Cross-Border Viticulture with Robert Princic of Gradis'ciutta | Wine, Food & Travel with Marc Millon
Welcome to episode 2585 of the Italian Wine Podcast and episode 227 of Wine, Food & Travel with Marc Millon. In this episode, Marc is in conversation with Robert Princic of the Gradis'ciutta winery in...
20 Jan 29min
