Ep. 433 #everybodyneedsabitofscienza | Corinne Keddie Question

Ep. 433 #everybodyneedsabitofscienza | Corinne Keddie Question

Friday means Scienza, once again! We're having tacos & margaritas @ the office today and what better way to celebrate even more than listening to this amazing episode? Today's questions come from Corinne Keddi: ISS A WHOLE DIFFERENT STORY, WINE-BRUH! We talk about crunchiness, juiciness and elasticity of the grape! Listen now! Musical Guest: Ikebe Shakedown - The Illusion Check it out here: open.spotify.com/track/5OZo5In5sFx8Ug8RHW6efs Cin Cin! Stay Safe Y'all!

Avsnitt(2624)

Ep. 2547 Rooted in Change with Jane Masters MW  | Book Club with Richard Hough

Ep. 2547 Rooted in Change with Jane Masters MW | Book Club with Richard Hough

Welcome to Book Club and Episode 2547 of the Italian Wine Podcast with Richard Hough. Today Richard is in conversation with Jane Masters MW to discuss her book, Rooted in Change: The Stories Behind Su...

5 Dec 20251h 10min

Ep. 2546 Anna Obukhovskaia IWA interviews Massimo Bronzato of Bronzato winery in Valpolicella | Clubhouse Ambassadors' Corner

Ep. 2546 Anna Obukhovskaia IWA interviews Massimo Bronzato of Bronzato winery in Valpolicella | Clubhouse Ambassadors' Corner

Welcome to Clubhouse’s Ambassadors’ Corner and Episode 2546 of the Italian Wine Podcast. In this episode, Anna Obukhovskaia interviews Massimo Bronzato of Bronzato winery in Valpolicella. These sessi...

4 Dec 202531min

Ep. 2545 Building Inclusive Wine Spaces Through Storytelling with Amari Collins | Voices with Cynthia Chaplin

Ep. 2545 Building Inclusive Wine Spaces Through Storytelling with Amari Collins | Voices with Cynthia Chaplin

Welcome to Voices and Episode 2545 of the Italian Wine Podcast. In this episode, Cynthia Chaplin interviews New York–based wine educator and digital creator Amari Collins to explore her personal journ...

3 Dec 202527min

Ep. 2544 Crafting Michelin-Level Hospitality with Sommelier Marco Nardi | Wine, Food & Travel with Marc Millon

Ep. 2544 Crafting Michelin-Level Hospitality with Sommelier Marco Nardi | Wine, Food & Travel with Marc Millon

Welcome to episode 2544 of the Italian Wine Podcast and episode 220 of Wine, Food & Travel with Marc Millon. Today, Marc speaks with Marco Nardi, sommelier at Caractère, the Michelin-starred London re...

2 Dec 202532min

Ep. 2543 Inside Wine.com with Tim Marson MW: Italian Wine Category | Masterclass US Wine Market

Ep. 2543 Inside Wine.com with Tim Marson MW: Italian Wine Category | Masterclass US Wine Market

Welcome to Episode 2543 of the Italian Wine Podcast. In this episode, Juliana Colangelo interviews Tim Marson MW of wine.com, the leading online wine retailer in the United States, to unpack how the p...

1 Dec 202527min

Ep. 2542 4th Anniversary Special | Voices with Cynthia Chaplin

Ep. 2542 4th Anniversary Special | Voices with Cynthia Chaplin

Welcome to Episode 2542 of the Italian Wine Podcast and a special edition of Voices to celebrate the 4th anniversary of this much loved show. In this episode, Cynthia Chaplin looks back on how Voices ...

30 Nov 20251h 2min

Ep. 2541 ITA masterclass "VINI RARI – Beyond the Ordinary" | wine2wine Vinitaly Business Forum

Ep. 2541 ITA masterclass "VINI RARI – Beyond the Ordinary" | wine2wine Vinitaly Business Forum

Welcome to episode 2541 of the Italian Wine Podcast from wine2wine Vinitaly Business Forum 2025, ITA masterclass "VINI RARI – Beyond the Ordinary". Speaker: Marco Sabellico Chicago was host to one o...

29 Nov 202537min

Ep. 2540 Beatrice Motterle Part 2 | Everybody Needs A Bit Of Scienza

Ep. 2540 Beatrice Motterle Part 2 | Everybody Needs A Bit Of Scienza

Welcome to Episode 2540 of the Italian Wine Podcast and Everybody Needs a Bit of Scienza, where Professor Attilio Scienza takes questions from the international wine community and answers them in his ...

28 Nov 202513min

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