Ep. 547 Alexi Cashen | Business Talk With Colangelo & Partners

Ep. 547 Alexi Cashen | Business Talk With Colangelo & Partners

Italian Wine Podcast Episode 547 | Alexi Cashen of Elenteny | How to Navigate the 3-Tier System in the States Juliana Colangelo of Colangelo & Partners sits down in conversation with Alexi Cashen, CEO of Elenteny Imports Welcome to this brand-new limited series "Wine Business Talk with Colangelo & Partners" hosted by Juliana Colangelo. This series deals with the wine business and the evolution of technologies in the wine industry; how it's helping consumers and how wineries can effectively use these technologies. Each guest gives listeners valuable guidance on how consumers choose wine, purchase and drink wine. Alexi Curlee Cashen is kindly referred to as the ‘Chief Executive Optimist’ –spreading the gospel of empathetic customer service, sales panache and meticulous operations. She scours ideas and drives solutions, strategy and above all else – positivity! Celebrating 19 years of experience in the food and wine industry, Alexi’s career is marked by a wealth of roles in hospitality, retail, wholesale and supplier positions. Starting out in the restaurant industry in her home state of Colorado, Alexi moved to New York City to season her career with positions at Craft Restaurant, Morrell & Company, Oriel Wines & Polaner Selections. Competitive and quick to see people and scenarios through different lenses, Alexi makes sales and marketing her expressed talent. Alexi’s logistics prowess came with co-founding Elenteny Imports with colleague and friend, Tim Elenteny. Their goal is to provide logistics solutions, guaranteeing all of the details between initial order and final sale. Their services connect the dots between compliance complexities and distribution strategy allowing their clients sales to grow. Building a logistics business required an expressed understanding of ‘how it works.’ Eyes wide open, Alexi took on the operations and started building a team that continues to grow in New York, Colorado & California. Alexi has a keen eye for fundamentally analyzing new and growing businesses in the wine industry. She quickly boils down best practices and guides her teams and customers through the myriad of details that make up the US alcohol three-tier distribution system. Alexi thrives on B2B technologies that improve operations and information. A spirited Westerner and now ex-New Yorker, Alexi and her family live in the San Francisco Bay Area, where she eats lots of oysters on the beach with Champagne! You can find out more about Alexi Cashen and Elenteny through social media: Website: elentenyimports.com/ Facebook: @teimports Instagram: @ elentenyimports Linkedin: www.linkedin.com/company/t-elenteny-imports Check out our sponsor for this series Colangelo & Partners colangelopr.com/ Thank you Juliana for hosting this series! Follow Juliana Colangelo through any of these channels: Instagram: www.instagram.com/julezcolang/ Facebook: www.facebook.com/jules.colangelo/ Twitter: twitter.com/JulezColang LinkedIn: www.linkedin.com/in/juliana-colan…lo-mba-04345539/ Instagram: www.instagram.com/colangelopr/ Facebook: www.facebook.com/ColangeloPR Twitter: twitter.com/ColangeloPR LinkedIn: www.linkedin.com/company/colangel…public-relations Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Avsnitt(2697)

Ep. 2668 From New York to Virginia: Family, Burnout, and Finding Purpose in Hospitality with Miles Millon | Wine, Food & Travel with Marc Millon

Ep. 2668 From New York to Virginia: Family, Burnout, and Finding Purpose in Hospitality with Miles Millon | Wine, Food & Travel with Marc Millon

Welcome to episode 2668 of the Italian Wine Podcast and episode 241 of Wine, Food & Travel with Marc Millon. In this episode, Marc speaks with Miles Millon, the hospitality professional based in Richm...

28 Apr 36min

Ep. 2667 How to teach wine to GenZ with Deborah Parker Wong | Grandi Langhe e il Piemonte del Vino 2026

Ep. 2667 How to teach wine to GenZ with Deborah Parker Wong | Grandi Langhe e il Piemonte del Vino 2026

Welcome to episode 2667 of the Italian Wine Podcast recorded live at Grandi Langhe e il Piemonte del Vino 2026. As an official media partner, Italian Wine Podcast brings you firsthand insights from G...

26 Apr 12min

Ep. 2666 A Valpolicella Masterclass with Elisabetta Tosi and Giampiero Nadali | Book Club with Richard Hough

Ep. 2666 A Valpolicella Masterclass with Elisabetta Tosi and Giampiero Nadali | Book Club with Richard Hough

Welcome to Book Club and Episode 2666 of the Italian Wine Podcast with Richard Hough. In this episode, Richard is in conversation with Elisabetta Tosi and Giampiero Nadali, authors of “The Amarone del...

24 Apr 1h 11min

Ep. 2665 Lisa Lazzaretto IWA interviews Andrea Bocchino of Vini Bée imports in Switzerland | Clubhouse Ambassadors' Corner

Ep. 2665 Lisa Lazzaretto IWA interviews Andrea Bocchino of Vini Bée imports in Switzerland | Clubhouse Ambassadors' Corner

Welcome to Clubhouse’s Ambassadors’ Corner and Episode 2665 of the Italian Wine Podcast. In this episode, Lisa Lazzaretto IWA interviews Andrea Bocchino of Vini Bée Imports in Switzerland, exploring t...

23 Apr 35min

Ep. 2664 Ep. 12: La Via Romea Germanica Imperiale | Pellegrinaggio Enoico con Attilio Scienza

Ep. 2664 Ep. 12: La Via Romea Germanica Imperiale | Pellegrinaggio Enoico con Attilio Scienza

Welcome to Episode 2664 of the Italian Wine Podcast and the 12th episode of Pellegrinaggio Enoico con Professore Attilio Scienza! This series is recorded in Italian. Episode 12: La Via Romea Germanic...

22 Apr 35min

Ep. 2663 From Nero di Troia and Aglianico to Puglia’s potential answer to Super Tuscans with Vito Palumbo of Bocca di Lupo | Wine, Food & Travel with Marc Millon

Ep. 2663 From Nero di Troia and Aglianico to Puglia’s potential answer to Super Tuscans with Vito Palumbo of Bocca di Lupo | Wine, Food & Travel with Marc Millon

Welcome to episode 2663 of the Italian Wine Podcast and episode 240 of Wine, Food & Travel with Marc Millon. In this episode, Marc is in conversation with Vito Palumbo, CEO of Tormaresca and Bocca di ...

21 Apr 37min

Ep. 2662 Wine Sales: How to Drive Growth, Build Demand & Reduce Friction with Philana Bouvier | Masterclass US Wine Market

Ep. 2662 Wine Sales: How to Drive Growth, Build Demand & Reduce Friction with Philana Bouvier | Masterclass US Wine Market

Welcome to Episode 2662 of the Italian Wine Podcast. In this episode, Barbara Fitzgerald speaks with Philana Bouvier, President of Demeine Estates, where she leads the vision behind a best-in-class sa...

20 Apr 58min

Ep. 2661 Let’s talk about a new book with Prof. Attilio Scienza | #openbarstevie

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Welcome to #openbarstevie and Episode 2661 of the Italian Wine Podcast.  It’s a casual video podcast filmed in the office, where wine people drop by, open a bottle or two, and hang out with moi! 😝 S...

19 Apr 17min

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