Ep. 762 Dave Parker | Get US Market Ready With Italian Wine People

Ep. 762 Dave Parker | Get US Market Ready With Italian Wine People

Episode 762 Steve Raye interviews Dave Parker in this episode of Get US Market Ready With Italian Wine People on the Italian Wine Podcast. About today’s guest: David Parker founded Benchmark Wine Group with a history of successful high-tech ventures. With a unique idea, plus wine and tech industry contacts, he succeeded in bridging the gap between high-quality wine producers and well-informed fine wine collectors and connoisseurs. An avid wine collector, David has been involved in the wine industry since 1987 owning commercial vineyards in Geyserville, California and in the Eola Hills of Oregon and is a partner in Parker Family Vineyards, Inc. He is also President of The National Association of Wine Retailers (NAWR). Benchmark continually acquires the most sought-after wines from private individuals and professional contacts, focusing on wines from the best regions, producers, and vintages. Partnerships with companies like CellarTracker and relationships with a broad range of top collectors, brokers, and other sources throughout the world give Benchmark premium access to top wines. Benchmark has wines at every price point, ranging from well-aged $50 bottles to celebrated and treasured wines well into the five figures. They can source almost any other wine in the world from ultra-high quality sources. Notables include the Bremer Ratskeller Rudesheimer Apostelwein 1727, generally regarded as the oldest drinkable wine in the world, a case of Domaine Romanee Conti Romanee Conti Vineyard, generally considered the highest value wine in the world at release, around $200,000. You can find out more about Dave Parker through his social media and website: www.benchmarkwine.com/pages/about Facebook: @BenchmarkWineGroup Instagram: @benchmarkwine Twitter: @BenchmarkWine Linkedin: www.linkedin.com/company/benchmark-wine-group More about the host Steve Raye: Steve Raye of Bevology Inc originally joined our weekly lineup with narrations from his book “How to get US Market Ready” - but everyone just loved him so much, we brought him back with this series of interviews that informs and inspires! Each week he speaks to industry professionals; guests who have gained valuable experience in the Italian wine sector and have insightful tips and stories that can help anyone who wants to learn about getting US Market Ready! For more information on the host Steve Raye you can check out his website, Bevology Inc. here: www.bevologyinc.com/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

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Ep. 2519 Wine and Crime at Venice Noir with David Hewson and Philip Gwynne Jones  | Book Club with Richard Hough

Ep. 2519 Wine and Crime at Venice Noir with David Hewson and Philip Gwynne Jones | Book Club with Richard Hough

Welcome to Book Club and Episode 2519 of the Italian Wine Podcast with Richard Hough. Today Richard is in conversation with David Hewson and Philip Gwynne Jones to discuss their careers as crime write...

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Ep. 2518 Daniel Mwangi interviews Federico Bibi of Terre Margaritelli in Umbria | Clubhouse Ambassadors' Corner

Ep. 2518 Daniel Mwangi interviews Federico Bibi of Terre Margaritelli in Umbria | Clubhouse Ambassadors' Corner

Welcome to Clubhouse’s Ambassadors’ Corner and Episode 2518 of the Italian Wine Podcast. In this episode, Daniel Mwangi interviews Federico Bibi of the Terre Margaritelli winery in Umbria to explore t...

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EP. 2517 Sarah Looper | Voices with Cynthia Chaplin

EP. 2517 Sarah Looper | Voices with Cynthia Chaplin

Welcome to Voices and Episode 2517 of the Italian Wine Podcast. In this episode, Cynthia Chaplin interviews Sarah Looper, a sommelier, wine educator and influencer, to talk about her path in wine and ...

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Ep. 2516 Riccardo Giorgi and Adeline Maillard of Cián du Giorgi winery in Cinque Terre | Wine, Food & Travel with Marc Millon

Ep. 2516 Riccardo Giorgi and Adeline Maillard of Cián du Giorgi winery in Cinque Terre | Wine, Food & Travel with Marc Millon

Welcome to episode 2516 of the Italian Wine Podcast and episode 216 of Wine, Food & Travel with Marc Millon. Today Marc is in conversation with Riccardo Giorgi and Adeline Maillard of the Cián du Gior...

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Ep. 2515 Juliana Colangelo interviews Blake Gray of Wine-Searcher | Masterclass US Wine Market

Ep. 2515 Juliana Colangelo interviews Blake Gray of Wine-Searcher | Masterclass US Wine Market

Welcome to Episode 2515 of the Italian Wine Podcast. In this episode, Juliana Colangelo interviews Blake Gray of Wine-Searcher in a conversation that focuses on neo-prohibitionism and other topical is...

3 Nov 202530min

Ep. 2514 McKenna Cassidy interviews Marie Cheslik of Slik Wines | Next Generation

Ep. 2514 McKenna Cassidy interviews Marie Cheslik of Slik Wines | Next Generation

Welcome to the Next Generation and Episode 2514 of the Italian Wine Podcast. Today McKenna Cassidy interviews Marie Cheslik, founder of Slik Wines, a platform for wine education. More about today’s...

2 Nov 202537min

Ep. 2513 ITA Masterclass "Startup Italy: Young Producers and the Future of Italian Wine in the U.S." | wine2wine Vinitaly Business Forum

Ep. 2513 ITA Masterclass "Startup Italy: Young Producers and the Future of Italian Wine in the U.S." | wine2wine Vinitaly Business Forum

Welcome to episode 2513 of the Italian Wine Podcast from wine2wine Vinitaly Business Forum 2025 . The Italian Wine Podcast is proud to be a media partner of wine2wine Vinitaly Business Forum and is p...

1 Nov 202539min

Ep. 2512 Scienza in the Mensa: Trattoria Tre Marchetti | On the Road Edition with Stevie Kim

Ep. 2512 Scienza in the Mensa: Trattoria Tre Marchetti | On the Road Edition with Stevie Kim

Welcome to Episode 2512 of the Italian Wine Podcast. In this episode of On the Road Edition, Stevie Kim is “In the Mensa with Scienza!” In this special episode, Stevie Kim is at the famous Trattoria T...

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