Ep. 1168 Andrew Lucchesi & Meredith Williford | Get Us Market Ready With Italian Wine People

Ep. 1168 Andrew Lucchesi & Meredith Williford | Get Us Market Ready With Italian Wine People

Welcome to Episode 1169 in which Steve Raye interviews Andrew Lucchesi and Meredith Williford, in this installment of Get US Market Ready With Italian Wine People, on the Italian Wine Podcast. About today’s guests: Andrew Lucchesi: Born in Washington DC, Andrew Lucchesi studied environmental information systems at James Madison University and later obtained an MBA from Bologna Business School in Food & Wine. He has a strong background in technology and management consulting having worked as a Manager at Deloitte in both US and UK markets, within public and private sectors. He now works as an account manager based in Milan, Italy at a boutique international creative agency, The Armin Bar (NYC|Milan) - www.thearminbar.com/, focusing on the (re)launch of brands and products particularly in the Food and Beverage space and on the budding web3 ecosystem. Learn more: linkedin.com/in/andrew-f-lucchesi Instagram: @aflucchesi More about Meredith Williford: Meredith Williford is a senior consultant and project manager with Diversity LAB in Milan, Italy, where she advises companies on diversity management, inclusive culture transformation, brand positioning, product development, strategic marketing, and best practices. The mission is to improve the quality of people's lives in the workplace, facilitate the adoption of conscious policies to support and enhance talent, and promote consistent and effective external communication on matters related to equity, inclusion and diversity. Based in Bologna, she midnights as a member of the founding team of Liberty & Plenty, a group of purpose and excellence driven craft distilleries located in the United States. The distilleries are owned and led by her mother, Tina Williford. Prior to moving to Italy in 2020, she worked for ten years in labor, employment and immigration law, during which she was responsible for advisory and oversight of the firms’ strategic partnerships and key clients. In 2021, she received her MBA in Food and Wine from Bologna Business School in Bologna, Italy. \ Visit Meredith on LinkedIn and Instagram: www.linkedin.com/in/meredithwilliford www.instagram.com/mgracew_/ Visit Liberty & Plenty on its Website and Instagram: www.libertyandplenty.com/ www.instagram.com/liberty_and_plenty/ Visit DiversityLab on its Website and Instagram: www.diversitylab.it/ www.instagram.com/diversitylab/ To learn more visit: Website: www.bevzero.com Instagram: @thenonalcwinemaker Linkedin: www.linkedin.com/in/kayla-marie-winter/ More about the host Steve Raye: Steve Raye of Bevology Inc originally joined our weekly lineup with narrations from his book “How to get US Market Ready” - but everyone just loved him so much, we brought him back with this series of interviews that informs and inspires! Each week he speaks to industry professionals; guests who have gained valuable experience in the Italian wine sector and have insightful tips and stories that can help anyone who wants to learn about getting US Market Ready! To learn more visit: Website: www.bevologyinc.com/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

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Ep. 2569 Anselmo Acquah Part 2 | Everybody Needs A Bit Of Scienza

Ep. 2569 Anselmo Acquah Part 2 | Everybody Needs A Bit Of Scienza

Welcome to Episode 2569 of the Italian Wine Podcast and Everybody Needs a Bit of Scienza, where Professor Attilio Scienza takes questions from the international wine community and answers them in his ...

31 Dec 20259min

Ep. 2568 Sicily Through Food, History, and Wine with Mary Taylor Simeti | Wine, Food & Travel with Marc Millon

Ep. 2568 Sicily Through Food, History, and Wine with Mary Taylor Simeti | Wine, Food & Travel with Marc Millon

Welcome to episode 2568 of the Italian Wine Podcast and episode 224 of Wine, Food & Travel with Marc Millon. Today, Marc is in conversation with the author, food writer, and historian Mary Taylor Sime...

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Ep. 2567 2025: The Year in Review | Masterclass US Wine Market

Ep. 2567 2025: The Year in Review | Masterclass US Wine Market

Welcome to Episode 2567 of the Italian Wine Podcast, Masterclass US Wine Market, The Year in Review with Barbara Fitzgerald and Juliana Colangelo. In this episode, they revisit the best conversations ...

29 Dec 202529min

Ep. 2566 Overview of the Indian wine market with Sanghamitra Banik | Asia Wine Market

Ep. 2566 Overview of the Indian wine market with Sanghamitra Banik | Asia Wine Market

Welcome to the Asia Wine Market and Episode 2566 of the Italian Wine Podcast. In this episode, Roza Zharmukhambetova interviews Sanghamitra Banik in a conversation that focuses on the Indian market. ...

28 Dec 202533min

Ep. 2565 Wine titles decoded: why MS and MW both matter | wine2wine Vinitaly Business Forum

Ep. 2565 Wine titles decoded: why MS and MW both matter | wine2wine Vinitaly Business Forum

Welcome to episode 2565 of the Italian Wine Podcast from wine2wine Vinitaly Business Forum 2025, Wine titles decoded: why MS and MW both matter. Speakers: Jessica Dupuy DipWSET, Doug Frost MW & MS, J...

27 Dec 202531min

Ep. 2564 Understanding the Albanian market with Erjola Braha - CEO of Alehandro Group | On the Road with Stevie Kim

Ep. 2564 Understanding the Albanian market with Erjola Braha - CEO of Alehandro Group | On the Road with Stevie Kim

Welcome to Episode 2564 of the Italian Wine Podcast and this On The Road Special Edition: Getting to know Albania with one of its most successful female entrepreneurs.  In this episode of the Italian...

26 Dec 202513min

Ep. 2563 Giulia Abbona of Poderi Luigi Einaudi winery in Piemonte | Wine, Food & Travel with Marc Millon

Ep. 2563 Giulia Abbona of Poderi Luigi Einaudi winery in Piemonte | Wine, Food & Travel with Marc Millon

Welcome to episode 2563 of the Italian Wine Podcast and episode 223 of Wine, Food & Travel with Marc Millon. Today, Marc is in conversation with Giulia Abbona of the Poderi Luigi Einaudi winery in Pie...

23 Dec 202524min

Ep. 2562 From Samples to Scores: How Wine Reviews Work with Alder Yarrow of Vinography.com | Masterclass US Wine Market

Ep. 2562 From Samples to Scores: How Wine Reviews Work with Alder Yarrow of Vinography.com | Masterclass US Wine Market

Welcome to Episode 2562 of the Italian Wine Podcast. In this episode, Barbara Fitzgerald interviews Alder Yarrow, creator of the award-winning Vinography blog, to uncover how the wine review process w...

22 Dec 202547min

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