Ep. 1220 Dan Saladino | Wine, Food & Travel With Marc Millon

Ep. 1220 Dan Saladino | Wine, Food & Travel With Marc Millon

Welcome to Episode 1220 in which Marc Millon interviews Dan Saladino in this installment of Wine, Food & Travel with Marc Millon on the Italian Wine Podcast. More about today’s guest: Dan Saladino is a journalist and broadcaster. He makes programmes about food for BBC Radio 4 and BBC World Service. His work has been recognized by the Guild of Food Writers Awards, the Fortnam & Mason Food and Drinks Awards, and by the James Beard Foundation. This year, he published his first book, ‘Eating to Extinction’, a captivating and wide ranging exploration of some of the thousands of foods around the world that are at risk of being lost forever. To learn more: www.bookbrowse.com/biographies/ind…12/dan-saladino Instagram: @Dan.Saladino Twitter: @DanSaladinoUK More about the host Marc Millon: Marc Millon, VIA Italian Wine Ambassador 2021, has been travelling, eating, drinking, learning and writing about wine, food and travel for nearly 40 years. Born in Mexico, with a mother from Hawaii via Korea and an anthropologist father from New York via Paris, he was weaned on exotic and delicious foods. Marc and his photographer wife Kim are the authors of 14 books including a pioneering series of illustrated wine-food-travel books: The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (Premio Barbi Colombini), and The Wine Roads of Spain. Other titles include The Wine and Food of Europe, The Food Lovers’ Companion Italy, The Food Lovers’ Companion France, Wine, a global history. Marc regularly lectures and hosts gastronomic cultural tours to Italy and France with Martin Randall Travel, the UK’s leading cultural travel specialist. He is soon to begin a regular series on Italian Wine Podcast, ‘Wine, food and travel with Marc Millon’. When not on the road Marc lives on the River Exe in Devon, England To learn more visit: quaypress.uk/ marcmillon.co.uk vino.co.uk quaypress.com LinkedIn: linkedin.com/in/marc-millon-50868624 Twitter: @Marc_Millon Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

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Ep. 2578 How Italian wines win markets with Cristina Mercuri DipWSET | Masterclass US Wine Market

Ep. 2578 How Italian wines win markets with Cristina Mercuri DipWSET | Masterclass US Wine Market

Welcome to Episode 2578 of the Italian Wine Podcast. In this episode, Barbara Fitzgerald discusses how Italian wines can succeed in international markets with Cristina Mercuri DipWSET by understanding...

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Ep. 2577 Teaching and Communicating Wine in Japan with Ettore Donadeo IWE | Asia Wine Market

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Ep. 2576 An inside look at wine competitions and 5StarWines - the Book | wine2wine Vinitaly Business Forum

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Ep. 2574 Richard Hough Part 1 | Everybody Needs A Bit Of Scienza

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Welcome to Episode 2574 of the Italian Wine Podcast and Everybody Needs a Bit of Scienza, where Professor Attilio Scienza takes questions from the international wine community and answers them in his ...

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Ep. 2573 Exploring Italian food, family, and daily life in Rome with Rachel Roddy | Wine, Food & Travel with Marc Millon

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Welcome to episode 2573 of the Italian Wine Podcast and episode 225 of Wine, Food & Travel with Marc Millon. In this episode, Marc is in conversation with Rachel Roddy, British food writer & columnist...

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Ep. 2572 From NYC’s On-Premise Scene to Wine Media with Michael Laudenslager | Masterclass US Wine Market

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Welcome to Episode 2572 of the Italian Wine Podcast. In this episode, Juliana Colangelo speaks with Michael Laudenslager, a seasoned American sommelier, about his new role at Wine Enthusiast, current ...

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Ep. 2571 Wine, Cocktails, and Guest Experience in Chicago with Elizabeth Terracina | Next Generation

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Welcome to the Next Generation and Episode 2571 of the Italian Wine Podcast. In this episode, McKenna Cassidy speaks with Elizabeth Terracina, a sommelier at Andros Taverna and Mano a Mano, about her ...

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