Ep. 1563 Lorenzo Piccin Grifalco | The Next Generation

Ep. 1563 Lorenzo Piccin Grifalco | The Next Generation

Welcome to Episode 1563 in which host Victoria Cece interviews Lorenzo Piccin Grifalco of Grifalco Winery this week on The Next Generation. The Next Generation where Victoria Cece interviews young Italian wine people shaking up the wine scene. More about the winery The Grifalco company was founded in 2004 by the desire of Fabrizio and Cecilia Piccin to start a new path after having produced Nobile di Montepulciano for 20 years, focusing on what is considered the most important grape variety in southern Italy; the project is currently carried out by their sons Lorenzo and Andrea. The company has a surface of 16 hectares with age of the vineyards ranging from 10 years up to 80 years, divided into several municipalities of the Vulture, this because being able to work with different land allows you to have greater complexity in the wines that are produced. To date, the vineyards are located in the municipalities of Maschito, Forenza, Ginestra and Venosa, where the cellar also resides. Lorenzo, 30, studied Viticulture and Oenology in Alba and takes care of all the company’s production, from the management of the certified organic vines to everything that follows, once the grapes are brought to the cellar to turn them into wine. Andrea, 26, takes care of the commercial, the image of the company, the relationship with the press and the support abroad of our importers. Connect: Website: grifalcovini.com/ More about the host: Victoria Cece is a food and beverage storyteller whose curiosity is somewhere deep in a bowl of pasta or a bottle of wine. A fool for history, you can find her reading up about ancient grape varietals or wandering around a little Italian town eating everything in sight, under her alias Slutti Spaghetti. Connect: Instagram: @sluttispaghetti Twitter: @sluttispaghetti LinkedIn: www.linkedin.com/in/victoria-cece/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/ Facebook www.facebook.com/ItalianWinePodcast Twitter www.twitter.com/itawinepodcast Tiktok www.tiktok.com/@mammajumboshrimp LinkedIn www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! If you want to be part of the next generation then like and share this track! We will remember you when you need dentures and a straw for your wine!

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Ep. 2581 Why Humans Love to Drink with Professor Edward Slingerland | Book Club with Richard Hough

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Ep. 2580 Mauricio de Chiaro IWA interviews Matteo Altare of Castell'in Villa winery in Chianti | Clubhouse Ambassadors' Corner

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Ep. 2579 Cantina Hauner: art, history and wine on Aeolian islands with Andrea Girgenti | Wine, Food & Travel with Marc Millon

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Welcome to episode 2579 of the Italian Wine Podcast and episode 226 of Wine, Food & Travel with Marc Millon. In this episode, Marc is in conversation with Andrea Girgenti, representative of Cantina Ca...

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Ep. 2578 How Italian wines win markets with Cristina Mercuri DipWSET | Masterclass US Wine Market

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Ep. 2577 Teaching and Communicating Wine in Japan with Ettore Donadeo IWE | Asia Wine Market

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Ep. 2576 An inside look at wine competitions and 5StarWines - the Book | wine2wine Vinitaly Business Forum

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Ep. 2575 Stephanie Johnson IWE interviews Marco Ferrari | Clubhouse Ambassadors' Corner

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Welcome to Clubhouse’s Ambassadors’ Corner and Episode 2575 of the Italian Wine Podcast. In this episode, Stephanie Johnson IWE interviews the winemaker Marco Ferrari about his journey from Brescia to...

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Welcome to Episode 2574 of the Italian Wine Podcast and Everybody Needs a Bit of Scienza, where Professor Attilio Scienza takes questions from the international wine community and answers them in his ...

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