Ep. 1716 Richard Hough Pt. 4 Of 4 | Everybody Needs A Bit Of Scienza

Ep. 1716 Richard Hough Pt. 4 Of 4 | Everybody Needs A Bit Of Scienza

Welcome to Episode 1716, where Prof. Scienza takes questions from the wine community and answers them in his inimitable way! These shows are generally in the Italian language. Today’s question comes from Richard Hough part 4 of 4 If you want to learn more about the Professor: The one who checks all the facts and regulates when we mistakenly type "Verdicchio" in place of "Vermentino.” Attilio Scienza is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti. He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff! To find out more about Attilio Scienza visit: vinitalyinternational.com/wordpress/via-faqs/ If you want to learn more about Stevie Kim, the Scienza wrangler: Stevie hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! To find out more about Stevie Kim visit: Facebook: @steviekim222 Instagram: @steviekim222 Website: vinitalyinternational.com/wordpress/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/ Facebook www.facebook.com/ItalianWinePodcast Twitter www.twitter.com/itawinepodcast Tiktok www.tiktok.com/@mammajumboshrimp LinkedIn www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Share your love for our lovely Professor if you are a true Italian Wine Geek :)

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Ep. 449 Steve Raye U.S. Market-Ready | Markup vs. Margin

Ep. 449 Steve Raye U.S. Market-Ready | Markup vs. Margin

Italian Wine Podcast Episode 449: IWP presents "How to Get U.S. Market-Ready" with Steve Raye. Find all the resources and examples Steve describes in this podcast on his website, listed below. Know the difference between margin and markup. It may seem mundane, but a a simple arithmetic error can have serious consequences as it's compounded through each tier of the wine and spirits industry in the United States. Steve Raye, president and CEO of Bevology, Inc. and author of the book "How to Get U.S. Market-Ready," helps wine and spirit brands enter the United States market. Bevology, Inc. | bevologyinc.com How to Get U.S. Market Ready | italianwinebook.com/index.php/how-t…ne-and-spirits/

29 Nov 20206min

Ep. 450 Mark Cuff

Ep. 450 Mark Cuff

Italian Wine Podcast Episode 450: Monty Waldin interviews Mark Cuff! This is the second time we have Mark as a guest since the beginning of Italian Wine Podcast, and it definitely it won't be the last! Mark is the owner of The Living Vine, a wine e-commerce that works with wineries fighting against standardization, farmers who care about the longevity of the vine and the environment, and people who are passionate about creating wines that express their place of origin. You can check it out yourself here thelivingvine.ca/

29 Nov 202025min

Ep. 452 Sangiovese Lambrusco... | Phylloxera Part 2

Ep. 452 Sangiovese Lambrusco... | Phylloxera Part 2

Italian Wine Podcast Episode 452: "Sangiovese, Lambrusco and Other Vine Stories" (La Stirpe del Vino) continues with Narrator Joy Livingston. Phylloxera part two of two. Will the invasive pest ravaged Europe's vineyards during the early part of the last century sterminate each and every vine species or will the vines come out as winners? Well, let's find out! This is the English language version of the original Italian book, "La Stirpe del Vino," written by Attilio Scienza and Serena Imazio. Get to know the vines that produce the grapes used to make the wine you love, like you've never seen them before. "Sangiovese, Lambrusco and Other Vine Stories" is available from Amazon (Kindle format) and positivepress.net (paperback).

29 Nov 202019min

Ep. 448 wine2wine Session Recordings | International Grape Variety Seminar Part 1

Ep. 448 wine2wine Session Recordings | International Grape Variety Seminar Part 1

Italian Wine Podcast Episode 448: Attilio Scienza presents an advanced seminar on international grape varieties in Italy at wine2wine 2020. This is the original Italian audio recording of Professor Attilio Scienza lecturing at wine2wine 2020 (Part one of two). Professor Scienza is introduced by Stevie Kim and the presentation is moderated by Alessio Planeta of Planeta Winery. This advanced seminar is geared toward the likes of Vinitaly International Academy (VIA) candidates, ambassadors, or experts seeking a deep dive into the subject. Italian Wine Podcast is a proud media partner of wine2wine2020. Visit www.wine2wine.net for more information.

26 Nov 202029min

Ep. 447 Sangiovese Lambrusco... | Phylloxera Part 1

Ep. 447 Sangiovese Lambrusco... | Phylloxera Part 1

Italian Wine Podcast Episode 447: "Sangiovese, Lambrusco and Other Vine Stories" (La Stirpe del Vino) continues with Narrator Joy Livingston. Phylloxera part one of two: remember phylloxera? The invasive pest ravaged Europe's vineyards during the early part of the last century. Hear the tale straight from the experts. This is the English language version of the original Italian book, "La Stirpe del Vino," written by Attilio Scienza and Serena Imazio. Get to know the vines that produce the grapes used to make the wine you love, like you've never seen them before. "Sangiovese, Lambrusco and Other Vine Stories" is available from Amazon (Kindle format) and positivepress.net (paperback).

25 Nov 202011min

Ep. 446 Jonas Tofterup MW

Ep. 446 Jonas Tofterup MW

Italian Wine Podcast Episode 446: Monty Waldin rings "El Guiri," Jonas Tofterup MW. Jonas enjoys using his Danish heritage to have fun with his WSET students at the Iberian Wine Academy in Malaga, Spain. Jonas grew up in Andalucía, Spain, though he's studied in Denmark and been plugged into the Danish wine trade. While he's involved in education and the commercial side of the wine industry, Jonas will likely always have a hand in winemaking in some way, shape, or form. Visit: iberianwineacademy.com/

24 Nov 202027min

Ep. 445 Thomas Curtius MW

Ep. 445 Thomas Curtius MW

Italian Wine Podcast Episode 445: Monty Waldin reaches out to Germany and Thomas Curtius MW. Thomas began his wine life after a previous career in journalism and the automotive industry. He is always interested in finding human stories to help tell the tale of grapes, vines, and wine. Find Thomas at: thomas-curtius.com/en/home/ Italian Wine Podcast is a proud media partner of www.wine2wine.net.

23 Nov 202027min

Ep. 444 Steve Raye U.S. Market-Ready | Americans Part 2

Ep. 444 Steve Raye U.S. Market-Ready | Americans Part 2

Italian Wine Podcast Episode 444: IWP presents "How to Get U.S. Market-Ready" with Steve Raye. Find resources such as lists of wine and spirit competitions, franchise states, and more on Steve's website, links below. Have you ever been in a business meeting with Americans and wondered: "What is going on in their heads?" Steve has got you covered. Here, he walks you through some of the quirks, customs, and tics that may seem, um, "special" to Italian wine and spirit producers. This is "What Makes Americans so American?" Part two of two. Steve Raye, president and CEO of Bevology, Inc. and author of the book "How to Get U.S. Market-Ready," helps wine and spirit brands enter the United States market. Bevology, Inc. | bevologyinc.com How to Get U.S. Market Ready | italianwinebook.com/index.php/how-t…ne-and-spirits/ Italian Wine Podcast is a proud media partner of www.wine2wine.net.

22 Nov 202018min

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