Ep. 1937 Get to know Right Bank Bordeaux | wine2wine Business Forum 2023

Ep. 1937 Get to know Right Bank Bordeaux | wine2wine Business Forum 2023

Welcome to Episode 1937, where we present the session recordings from the wine2wine Business Forum 2023. In today's episode, we delve into Get to know Right Bank Bordeaux with Georgie Hindle DipWSET and Claire Dawson Italian Wine Podcast is proud to be a media partner of wine2wine Business Forum and we are pleased to present this series of market focus sessions, recorded during the Forum held in Verona in November 2023. wine2wine Business Forum is an international wine business event, held annually in Verona, Italy since 2014. The event is a key annual reference point for wine producers and wine professionals from around the world, providing an opportunity to network, develop and expand their wine business worldwide. About today’s session A tasting of three wines that give an overview of Bordeaux’s Right Bank for those who want to know more about this famous region but don’t know where to start. A region as big as Bordeaux, with its renowned châteaux and myriad styles can often be a bit intimidating to newcomers and wine lovers alike. There are 65 different appellations covering 100,000 hectares with terroirs, vintage variation and estate styles all playing a part. This session aims to give the audience three options when it comes to choosing a bottle of Bordeaux based on quality and price; good (affordable), better (mid-range/medium priced), and best (money no object). Bordeaux wine is known for its longevity, but winemakers are increasingly looking to make wines in a more accessible way when young - the choice that’s therefore available caters to all tastes and spending levels. Young and ‘affordable’ wines often display primary fruit flavours, are crisp, juicy and fresh and are best consumed within two to three years of bottling. Mid-priced wines are often barrel aged and offer the potential for further maturation. They will present both primary and secondary fruit flavours with evidence of oak, present tannins, a smooth mid palate and long finish. Wines in this list are best consumed between 5-10 years following the vintage. The next level of wines up, are usually more intense and concentrated with powerful tannins, larger structures and long ageing abilities. They are aged longer in barrel and will continue to evolve well past 20 years of age. Find more about wine2wine Business Forum: https://wine2wine.net/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/ Facebook www.facebook.com/ItalianWinePodcast Twitter www.twitter.com/itawinepodcast Tiktok www.tiktok.com/@mammajumboshrimp LinkedIn www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Thanks for tuning in! Listen to more stories from the Italian Wine Community here on Italian Wine Podcast!

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Ep. 2128 Cristina Genna of Colomba Bianca winery | Wine, Food & Travel With Marc Millon

Ep. 2128 Cristina Genna of Colomba Bianca winery | Wine, Food & Travel With Marc Millon

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Ep. 2127 Jessica Dupuy interviews Francis Percival | TexSom 2024

Ep. 2127 Jessica Dupuy interviews Francis Percival | TexSom 2024

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Ep. 2126 McKenna Cassidy interviews Margherita Mascagni | The Next Generation

Ep. 2126 McKenna Cassidy interviews Margherita Mascagni | The Next Generation

Welcome to Next Generation and episode 2126 of the Italian Wine Podcast. Today McKenna Cassidy interviews Margherita Mascagni. In this episode, McKenna and Margherita take us on a journey through the ...

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Welcome to Episode 2125 of On The Road Edition. Join us today for another exciting installment featuring an Instalive sub-series titled "Livin’ The Dolce Vita," where Stevie and Jeff Porter share thei...

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Ep. 2124 Mihai Popescu | Everybody Needs A Bit Of Scienza

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Ep. 2123 Chefs and Wine with Gurvinder Bhatia and Gino Colangelo | wine2wine Business Forum 2023

Ep. 2123 Chefs and Wine with Gurvinder Bhatia and Gino Colangelo | wine2wine Business Forum 2023

Welcome to Episode 2123, where we present a session recording from the wine2wine Business Forum 2023. Today’s episode is entitled “Chefs and Wine: A complicated relationship” and features Gurvinder Bh...

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Ep. 2122 Anna Obuhovskaya interviews Marilena Leta | Clubhouse Ambassadors’ Corner

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Welcome to Episode 2122 of the Italian Wine Podcast with Stevie Kim’s Ambassadors’ Corner on Clubhouse. In this episode Anna Obuhovskaya interviews Marilena Leta, of Tenuta Gorghi Tondi. Today’s lear...

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Ep. 2121 Kelli White | Book Club with Richard Hough

Ep. 2121 Kelli White | Book Club with Richard Hough

Welcome to Book Club and Episode 2121 of the Italian Wine Podcast with Richard Hough. Today Richard is in conversation with wine writer, educator and sommelier Kelli White, author of “Wine Confident: ...

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