Episode 71 - How digitisation will evolve restaurant experiences with Hungry Hungry CEO Mark Calabro

Episode 71 - How digitisation will evolve restaurant experiences with Hungry Hungry CEO Mark Calabro

Episode 71 - How digitisation will evolve restaurant experiences with Hungry Hungry CEO Mark Calabro

Mark is the co-founder of two hospitality technology businesses: HungryHungry and OrderMate. Mark started thinking about and developing food and beverage payment systems while completing a five-year Bachelor of Telecommunications Engineering and Applied Science, Multimedia double degree at Swinburne University of Technology.


In 2003, he and his co-founder, Shannon Hautot, outgrew the Melbourne garage they started in and launched OrderMate, a revolutionary POS system for an industry better acquainted with buying a cash register out of a box.


In this podcast we talk about how he started the Hungry Hungry brand, the change in delivery basket size during COVID, his thoughts on suburban venues coming back first as more people work from home, and how the Hungry Hungry brand will help more venues move online.




Please find out more about Hungry Hungry here:


https://www.hungryhungry.com/


Please always follow us here:


https://www.instagram.com/open_pantry_consulting/

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Episode 31 - Doug Koob from Circle Alliances: How to build a strong hospitality brand with Starbucks Strategy

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Episode 30 - Adriano Zumbo

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In this episode I am lucky to talk to the ‘Sweet Assassin’, Adriano Zumbo. We talk about how he got his start in the industry, how he developed his first bakery in Balmain, Sydney, the story behind hi...

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Episode 29 - Jared Merlino from Bartolo, Lobo Plantation, Kittyhawk and Big Poppas talks about how we has been able to grow his hospitality brand in the competitive Sydney bar and restaurant scene

Episode 29 - Jared Merlino from Bartolo, Lobo Plantation, Kittyhawk and Big Poppas talks about how we has been able to grow his hospitality brand in the competitive Sydney bar and restaurant scene

Episode 29 - Jared Merlino from Bartolo, Surry Hills, SydneySince opening in November 2018, it was always Jared’s vision to create a venue where patrons could feel at home, whilst settling in to enjoy...

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Episode 28 - How to make your restaurant the 'Comeback Story' with Sylvie Gabriele from Love and Salt LA

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Episode 28 - How to make your restaurant the 'comeback story'In this episode I talk with the amazing restaurant owner Sylvie Gabriele of Love and Salt LA.Since the opening in late 2014, Love & Salt ha...

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Episode 27 - How to build the best restaurant staff culture and pay them correctly to enhance productivity

Episode 27 - How to build the best restaurant staff culture and pay them correctly to enhance productivity

Episode 27 - How to build the best restaurant staff culture and pay them correctly to enhance productivity How do you recruit and train the right people into your business? And when you hire them in...

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Episode 26 - How to develop of restaurant culture of humility and care

Episode 26 - How to develop of restaurant culture of humility and care

Episode 26 - How to develop of restaurant culture of humility and care Episode 26 - In this episode we start the first of many conversations with great international brands carving a path in the world...

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Episode 25 - How build a great financial base for your food venue

Episode 25 - How build a great financial base for your food venue

Episode 25 finds me talking to Matt Hale and Braden Johnston from Rising Tide Financial. They are based in Melbourne and have great experience in financial lending and planning. They have been in the ...

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Episode 24 - How to develop leadership within your restaurant teams

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Episode 24 - How to develop leadership within your restaurant teams with Alan Borges It was great to catch up with Alan for the second time on the podcast to talk about all things restaurant leadershi...

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