Episode 125 - Tim McDonald the CEO and Co-Founder of Fonda speaks about how to develop a food brand that makes you feel something

Episode 125 - Tim McDonald the CEO and Co-Founder of Fonda speaks about how to develop a food brand that makes you feel something

Episode 125 - Tim McDonald the CEO and Co-Founder of Fonda speaks about how to develop a food brand that makes you feel something Fonda was founded in Richmond, Victoria in 2011 by two mates – Tim McDonald and Dave Youl.

Tim was a lawyer and Dave was a fireman when they both set off to Mexico to develop the concept and get inspiration from the Fonda's all over Mexico.

In Mexico, a ‘Fonda’ is a home that a family has opened to the local community as a restaurant, serving delicious and simple food that is made with love. The vision was to develop a menu of Mexican street food dishes designed to share, utilising the quality, freshness and variety of Australian produce.

In this podcast, Tim and I talk about why he developed the brand in Australia and the growth of the brand over the years, the communication to their team over the pandemic, and the hopes for the brand moving forward in Australia, especially with having a CBD venue on it's books.


Please connect with Fonda here:

Instagram

Website


As always we would love to connect with you here to follow our information for the industry:

Instagram

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Ep 278 - 3 Crucial Steps to Success in Hospitality: With Grada's very own Michael Bascetta

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Ep 277 - Mastering the Art of Culinary Precision: Aleksis Kalnins' Journey from Elite Kitchens to MOLLI

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Ep 277 - Mastering the Art of Culinary Precision: Aleksis Kalnins' Journey from Elite Kitchens to MOLLI.Welcome to the Principle of Hospitality Podcast where we dive deeply into culinary arts with so...

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Ep 275 -Innovative Hospitality Design and Branding: Trends, Marketing, and Practical Advice for Businesses with Jes Egan from Principle Design

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Ep 274 - The importance of storytelling in the design of your hospitality venue with Eid Goh the Director of Architects EAT

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Ep 272 - Resilience and Growth: The Evolution of Saul's with Co-Founders Leor, Elliot, and Kaisey

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Ep 271 - Sustainable Solutions for Hospitality: Tom Naughtin on Waste Ninja's Waste Warriors

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