Ep 179 - The tech brand that leads with integrity with Ashik Ahmed from Deputy
Principle of Hospitality10 Mars 2022

Ep 179 - The tech brand that leads with integrity with Ashik Ahmed from Deputy

Ep 179 - The tech brand that leads with integrity with Ashik Ahmed from Deputy

Ashik Ahmed is the co-founder & CEO of Deputy, a global software company that is used by more than 300,000 workplaces in more than 100 countries to schedule, communicate with and ensure labour compliance standards are adhered to for more than 1 million shift workers across the globe.

It has always been a platform that I have used in the venues I have worked in, so I feel fortunate to talk Ashik on this week's podcast.

In this podcast we discuss:

-How the aviation sector drove the idea for Deputy

-How working a shift in one of his customer's venues allowed Ashik to gain perspective of what Deputy offers

-How the hospitality industry is not just about food but instead about the experience

-The one feature that you wish more Deputy customers would use more often that Ashik believes is awesome

-How hospitality owners can make decisions about the tech that they use

-The difference between ‘company outward’ and ‘customer inward’ brands

-Why the onboarding feature was added to Deputy

-The importance of flexibility for staff satisfaction

-If he ever reflects on how well the company is placed in the tech landscape

-The focus for Deputy in 2022



Please connect with Ashik and Deputy below:

Instagram: https://www.instagram.com/deputyapp/

Website: https://www.deputy.com/au

Ashik's Twitter: https://twitter.com/deputyashik

Ashik's Linkedin: https://www.linkedin.com/in/ashikahmed/


Please connect with us at POH below:

Instagram: https://www.instagram.com/principle_of_hospitality/

Website: https://principleofhospitality.com/


Thanks to our supporter for this season - Chefs Hat Australia

Thanks to our supporter for this episode - Architects EAT



Avsnitt(300)

Ep 270 - Reinventing the Deli: Fresh Growth & Four-Day Weeks with Hector's with CEO Adam Brownell

Ep 270 - Reinventing the Deli: Fresh Growth & Four-Day Weeks with Hector's with CEO Adam Brownell

Ep 270 - Reinventing the Deli: Fresh Growth & Four-Day Weeks with Hector's with CEO Adam Brownell This week, we're excited to welcome Adam Brownell, CEO of Hector's Deli, to the show. Adam's impressiv...

30 Nov 202340min

Ep 269 - Cooking with Conviction: A Culinary Journey with Chef Ian Curley

Ep 269 - Cooking with Conviction: A Culinary Journey with Chef Ian Curley

Ep 269 - Cooking with Conviction: A Culinary Journey with Chef Ian CurleyWe're honoured to welcome a stalwart of the culinary world, Chef Ian Curley, to our podcast. A British expat who has become a c...

23 Nov 202349min

Ep 268 - Feeding Melbourne's Soul: La Luna, Life, and Legacy in the Kitchen with Chef Adrian Richardson

Ep 268 - Feeding Melbourne's Soul: La Luna, Life, and Legacy in the Kitchen with Chef Adrian Richardson

Ep 268 - Feeding Melbourne's Soul: La Luna, Life, and Legacy in the Kitchen with Chef Adrian RichardsonIn this episode, we sit down with the legendary Adrian Richardson, the culinary force behind La L...

16 Nov 202346min

Ep 267 - The Intersection of Innovation and Tradition with Chris Lerch & Keat Lee from Lagoon Dining

Ep 267 - The Intersection of Innovation and Tradition with Chris Lerch & Keat Lee from Lagoon Dining

Ep 267 - The Intersection of Innovation and Tradition with Chris Lerch & Keat Lee from Lagoon DiningWe are thrilled to have Chris Lerch and Keat Lee of Melbourne's acclaimed Lagoon Dining with us on t...

9 Nov 202334min

Ep 266 - Repeat - Intimate settings, epic experiences: The Power of Small Venues with founder of Don’s Place Alex Gavioli

Ep 266 - Repeat - Intimate settings, epic experiences: The Power of Small Venues with founder of Don’s Place Alex Gavioli

Ep 266 - Repeat - Intimate settings, epic experiences: The Power of Small Venues with founder of Don’s Place Alex Gavioli Smaller format venues with more compact food and beverage programs are becomi...

26 Okt 20231h 2min

Ep 265: From Corporate Life to a Delicious Detour with Chef Carolyne Helmy from The Star Gold Coast

Ep 265: From Corporate Life to a Delicious Detour with Chef Carolyne Helmy from The Star Gold Coast

Ep 265: From Corporate Life to a Delicious Detour with Chef Carolyne Helmy from The Star Gold Coast This week we’re honored to chat with Chef Carolyne Helmy. With a unique blend of French culinary ma...

19 Okt 202348min

Ep 264: Cirque Du Soil's Path to Sustainable and Eco-Friendly Hospitality with Jean Darling and Stephen Mason.

Ep 264: Cirque Du Soil's Path to Sustainable and Eco-Friendly Hospitality with Jean Darling and Stephen Mason.

Ep 264: Cirque Du Soil's Path to Sustainable and Eco-Friendly Hospitality with Jean Darling and Stephen Mason.This week we're sitting down with Jean Darling and Stephen Mason, the minds behind Cirque ...

12 Okt 202358min

Bonus Episode - Worksmith Events - The Future Of Restaurants Report supported by Square

Bonus Episode - Worksmith Events - The Future Of Restaurants Report supported by Square

Bonus Episode - Worksmith Events - The Future Of Restaurants Report supported by SquareIn the latest edition of Worksmith Community Talks, we explore the Future of Restaurants Report as supported by S...

8 Okt 20231h 4min

Populärt inom Business & ekonomi

framgangspodden
varvet
rss-jossan-nina
svd-tech-brief
badfluence
rss-svart-marknad
uppgang-och-fall
bathina-en-podcast
avanzapodden
tabberaset
rss-inga-dumma-fragor-om-pengar
24fragor
rss-kort-lang-analyspodden-fran-di
rss-borsens-finest
rss-dagen-med-di
kapitalet-en-podd-om-ekonomi
borsmorgon
fill-or-kill
rss-veckans-trade
lastbilspodden