Episode 7 - Liam Crawley and how he built 5-star experiences
Episode 7 - Liam CrawleyIt was great to catch up with this superstar in the catering and restaurant game Liam Crawley. Liam is from Sydney and runs the very successful DWL Hospitality. We talking about the state of the play with catering to smaller and larger clients, the power of using social media in hospitality, recruitment and team culture, and also about his new secret pop-up venture. I hope you enjoy this episode.
30 Juni 201819min
Episode 6 - Erin Louise House and her growth in the US
Episode 6 - Erin Louise HouseWhat a great talk I have today with Erin-Louise House. She is an Aussie who has made waves in Dubai, Singapore and now NYC. We talk about her involvement in a new brand called Market Lane NYC as they are just about to open. We also delve into the service standards in the hospitality industry, organic foods, and how convience is playing a big role in customers buying decisions in the food space. She is my first overseas interview and it was a delight to have her on the show!
31 Maj 201830min
Episode 5 - Ze'ev Meltzer & how he built a craft beer brand
Episode 5 - Ze'ev MeltzerThis podcast was absolute fire with lots of laughter and fun!Ze'ev is a beer owner in his mid 20's who in the last 1.5 years has carved a named for himself in the Melbourne beer scene with his brand Collins Street Brewing. His signature beer Once Bitter has made waves in the Melbourne beer scene being in many different high profile bars and clubs. We talk about brand building, the importance of marketing, maintaining a quality product and how he balances his life in between. Purely a great podcast with an up and coming entrepreneur
30 Apr 201837min
Episode 4 - Andrew Lorenzo and his work between the US & OZ
Episode 4 - Andrew LorenzoIt was so great to catch up with a great friend Andrew Lorenzo. He has had a great experience in hospitality in the last 15 years.We talked about his time spent in America with brands like Macaroni Grill, TGIF, and Panera Bread as well as how he balanced his love of acting and the performing arts with his career in hospitality.Andrew also talked about his new venture in 4 Fingers Crispy Chicken which will open up in Australia in the next few months.
31 Mars 201839min
