Michel Roux: Is the business of fine food turning sour?
The Interview22 Nov 2023

Michel Roux: Is the business of fine food turning sour?

Stephen Sackur speaks to the master chef and restaurateur Michel Roux. After 56 years of fine food and Michelin stars, his family restaurant Le Gavroche is closing its doors. He was a torch bearer for a British culinary revolution, but is the business of fine food turning sour?

(Photo: Chef Michel Roux Jr in the Chez Roux restaurant at Cheltenham Racecourse. Credit: Steven Paston/PA)

Avsnitt(1849)

Populärt inom Politik & nyheter

aftonbladet-krim
svenska-fall
motiv
p3-krim
fordomspodden
rss-krimstad
flashback-forever
rss-viva-fotboll
blenda-2
aftonbladet-daily
grans
rss-sanning-konsekvens
rss-vad-fan-hande
dagens-eko
svd-nyhetsartiklar
olyckan-inifran
spar
rss-expressen-dok
rss-klubbland-en-podd-mest-om-frolunda
rss-frandfors-horna