Ep. 198 Daniele Cernilli (Doctor Wine)on a wine tour of Italy | Native Grape Odyssey
In this episode, Monty Waldin interviews Daniele Cernilli, Founder of the Doctor Wine magazine (www.doctorwine.it/) and Doctor Wine in person! Daniele was also the Founder of Gambero Rosso and is a major Italian wine expert and writer. Daniele and Monty speak about future trends in wine learning and how to learn about Italian native grape varieties. Daniele brings listeners on an exciting journey all around Italy discussing some of Doctor Wine’s favourites! Tune in for a tour of Italian gems from Campania, Alto-Adige, Tuscany, Marche, Umbria, Sicily, Puglia, Calabria, Abruzzo, Piemonte, Liguria, Friuli and Veneto! --- This episode is part of the Native Grape Odyssey sponsored series. This podcast series is brought to you by Native Grape Odyssey. Native Grape Odyssey is an educational project financed by the European Union and managed by Unione Italiana Vini and Interprofesional del Vino de España (OIVE) for the promotion of PDO and PGI European wines in Japan, Canada, and Russia. Learn more about "Europe. Quality. Wine." at nativegrapeodyssey.com/. Enjoy it's from Europe!
6 Maj 201936min
Ep. 197 Monty Waldin interviews Marino Braccu (Otto e mezzo Bombana Hong Kong) | Monty Waldin's Let's Talk Wine Biz
In this podcast, Monty Waldin interviews Marino Braccu, General Manager at the renowned 8 ½ Bombana Restaurant in Hong Kong (a three star Michelin restaurant). Marino is a sommelier originally from Olbia in Sardinia. Marino tells Monty about life in Hong Kong and his daily work in a Michelin-start restaurant. He also gives some advice on how wineries could penetrate the sophisticated Hong Kong market. Learn also about some typical Sardinian wine and food pairings courtesy of Marino!
1 Maj 201914min
Ep. 196 --ENGLISH-- Attilio Scienza (VIA Chief Scientist) on Sangiovese | Italian Wine Personalities
This is the English-language translation of episode 196, which has originally been recorded in Italian. In this educational podcast, Monty Waldin speaks to Attilio Scienza, vine genetics scholar and Chief Scientist of the Vinitaly International Academy. Scienza’s most recent book La Stirpe del Vino (Sperling & Kupfer, 2018) explores the genetic history of an iconic grape variety. In this interview, Scienza and Monty discuss the genetic origins of Sangiovese, its genetic relationships with Mantonico, Nerello Mascalese, Foglia Tonda and other Southern grape varieties. Scienza redefines the notion of grape indigeneity by stating that a grape is native to the place where it finds its best genetic expression, rather than to the place where it originates. Thus, despite its Southern Italian origins and progeny, Sangiovese has found its best genetic expression in Tuscany and Emilia-Romagna. Scienza talks about Sangiovese’s soils and wine-making styles and introduces key issues related to the main Sangiovese territories and denominations: Morellino di Scansano, Brunello, Chianti, and the Sangiovese in Emilia-Romagna. This podcast will give you an overview of the importance of Sangiovese to the Italian wine tradition and cannot be missed if you are studying wine! [A transcript of this interview in English is available on www.italianwinepodcast.com]. --- This episode is part of the Native Grape Odyssey sponsored series. This podcast series is brought to you by Native Grape Odyssey. Native Grape Odyssey is an educational project financed by the European Union and managed by Unione Italiana Vini and Interprofesional del Vino de España (OIVE) for the promotion of PDO and PGI European wines in Japan, Canada, and Russia. Learn more about "Europe. Quality. Wine." at nativegrapeodyssey.com/. Enjoy it's from Europe!
29 Apr 201929min
Ep. 196 --ITALIAN-- Attilio Scienza (VIA Chief Scientist) sul Sangiovese | Italian Wine Personalities
In this educational podcast recorded in Italian, Monty Waldin meets Attilio Scienza, vine genetics scholar and Chief Scientist of the Vinitaly International Academy. Scienza’s most recent book La Stirpe del Vino (Sperling & Kupfer, 2018) explores the genetic history of an iconic grape variety. In this interview, Scienza and Monty discuss the genetic origins of Sangiovese, its genetic relationships with Mantonico, Nerello Mascalese, Foglia Tonda and other Southern grape varieties. Scienza redefines the notion of grape indigeneity by stating that a grape is native to the place where it finds its best expression, rather than to the place where it originates. Thus, despite its Southern Italian origins and progeny, Sangiovese has found its best expression in Tuscany and Emilia-Romagna. Scienza talks about Sangiovese’s soils and wine-making styles and introduces key issues related to the main Sangiovese territories and denominations: Morellino di Scansano, Brunello, Chianti, and the Sangiovese in Emilia-Romagna. This podcast will give you an overview of the importance of Sangiovese to the Italian wine tradition and cannot be missed if you are studying wine! [A transcript of this interview is available on www.italianwinepodcast.com. A recorded audio translation into English of this interview is available in the next episode. An English-language transcript can also be found on the Italian Wine Podcast official website]. --- This episode is part of the Native Grape Odyssey sponsored series. This podcast series is brought to you by Native Grape Odyssey. Native Grape Odyssey is an educational project financed by the European Union and managed by Unione Italiana Vini and Interprofesional del Vino de España (OIVE) for the promotion of PDO and PGI European wines in Japan, Canada, and Russia. Learn more about "Europe. Quality. Wine." at nativegrapeodyssey.com/. Enjoy it's from Europe!
29 Apr 201932min
Ep. 195 Monty Waldin interviews Sue Tolson (Freelance Writer and Editor) | Education meets Business
In this episode Monty Waldin interviews Sue Tolson, wine writer and editor based in Budapest, Hungary. Sue also contributes to the periodical Wine Sofa which specializes in food and wine from central Eastern Europe and is also a certified Vinitaly International Academy Italian Wine Expert. In this interview she offers some insights into the Hungarian market for Italian wine and on Hungarian consumers. Tune in to learn more about which Italian wines are popular in Hungary and which segment of the Hungarian market Italian wineries should invest on if they would like to sell their labels in Hungary.
23 Apr 20198min
Ep. 194 Henry Davar (Vinitaly International Academy Faculty) on Verdicchio | Discover Italian Regions: Marche
In this episode Monty Waldin interviews Henry Davar, Vinitaly International Academy Faculty Member and experienced wine educator. In this educational podcast, Henry offers students of Italian wine a road map to understand one of the Italian varieties with greatest quality potential: Verdicchio. The Verdicchio grape is highly expressive of place and demonstrates the variety and complexity of styles that Italian native white grapes can produce. Henry explains the ABC of the Verdicchio variety and what distinguishes the two iconic territories and denominations where Verdicchio is cultivated: Castelli di Jesi and Matelica.
22 Apr 201911min
Ep. 193 Monty Waldin interviews Niklas Bergqvist (Sommelier at Vinkallaren Grappe) | Education meets Business
In this episode, Monty Waldin interviews Niklas Bergqvist, sommelier at Vinkallaren Grappe, a wine club located in Stokholm, Sweden. Niklas is also a certified Vinitaly International Academy Italian Wine Expert. Monty and Niklas talk about wine clubs and Sweden’s growing interest in Italian wines. Niklas illustrates emerging trends on the market such as natural wines and Sweden’s love for Italian classics such as Brunello di Montalcino. Tune in to find out more also about how Niklas got into wine while skiing on snowy Alpine slopes!
16 Apr 20197min
Ep. 192 Sarah Heller MW (Vinitaly International Academy Faculty) on tasting | Education meets Business
In this podcast Monty Waldin interviews Sarah Heller Master of Wine and Vinitaly International Academy (VIA) Faculty Member on the approach to tasting Italian wine devised by the Academy. Sarah talks about the reformatted, tasting-intensive VIA Italian Wine Ambassador course and the new VIA Tasting Schematic, VIA’s standardised tasting grid with descriptors which are specific to Italian wines. The new VIA schematic forms the basis of both tasting sessions during the course and the blind tasting section of the exam. In the interview, Sarah goes through each descriptor and explains its relevance to Italian wines. If you are planning to take the next VIA Italian Wine Ambassador course, you cannot miss this podcast!
15 Apr 201938min
