Alaska's salmon implosion, land-based flavors and coronavirus updates

Alaska's salmon implosion, land-based flavors and coronavirus updates

Editor-in-Chief Drew Cherry, Executive Editor John Fiorillo, Editor Rachel Mutter and Reporter Rachel Sapin discuss the collapse of the Alaska salmon processing sector, the off-flavor challenges in land-based salmon farming and the coronavirus' impact on the seafood sector.

Read more news and analysis from Millicent Machell and the IntraFish team at www.intrafish.com


Hosted on Acast. See acast.com/privacy for more information.

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The biggest seafood stories so far, and our predictions for the second half

The biggest seafood stories so far, and our predictions for the second half

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'I wasn't invited back': Sealord CEO Doug Paulin on lessons learned working the factory floor

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How shrimp farming could be bigger, better and more profitable

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'If you're on your back foot, you're doomed': Espersen CEO Klaus Nielsen gives a masterclass in whitefish

There is no more complicated aspect of the seafood industry than whitefish, which is made up of dozen of species traded all around the world. We spoke with one of the leaders in the sector, just befor...

25 Juli 202438min

Farmed salmon's future hinges on innovation

Farmed salmon's future hinges on innovation

Plus, a look back at a pioneer in seafood news.Read more news and analysis from Millicent Machell and the IntraFish team at www.intrafish.com Hosted on Acast. See acast.com/privacy for more informatio...

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High Liner Foods CEO Paul Jewer on leadership, logistics and making M&A work

High Liner Foods CEO Paul Jewer on leadership, logistics and making M&A work

The largest frozen seafood company in North America just turned 125, and its new CEO, Paul Jewer, has some plans for the next century.Read more news and analysis from Millicent Machell and the IntraFi...

11 Juli 202438min

Private equity is one of seafood's biggest losers

Private equity is one of seafood's biggest losers

We look at the private equity industry's many blunders, plus an in-season update on the Pacific Northwest farmed and wild salmon industries.Read more news and analysis from Millicent Machell and the I...

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'Staying hungry is essential': Stolt Sea Farm is more ambitious than you think

'Staying hungry is essential': Stolt Sea Farm is more ambitious than you think

Stolt Sea Farm has been a relatively small, quiet part of a much larger group. But the land-based turbot and sole farmer is planning some big steps. We spoke to president Jordi Trias about the future....

27 Juni 202432min

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