Three years behind bars, and salmon's COVID problem
What a week. One of the most influential and visible executives in the seafood industry (and a former IntraFish Person of the Year) was sentenced to over three years in prison this week, a shocking co...
20 Juni 202032min
How can the seafood industry best show that Black Lives Matter?
There's no denying that we are in the midst of a major societal shift, and one that is long overdue. How should the industry respond? What can it do to increase diversity, particularly among people of...
12 Juni 202058min
Seafood CEOs are showing signs of optimism. No, really!
Maybe it's just the Northern hemisphere, but the summer months seem to be bringing a little optimism about the state of the global economy, and the outlook for seafood. Editor-in-Chief Drew Cherry, Ex...
8 Juni 202025min
American drama, Alaska marriage, farmed salmon optimism
Another week of coronavirus-related drama brought the largest reported outbreak of COVID-19 to a major fishing vessel worldwide. In addition, the week saw the unsurprising merger of Cooke and Ocean Be...
1 Juni 202031min
Is the meat industry's loss seafood's gain?
The meat supply chain is broken. Can seafood capitalize on it? That remains to be seen. Editor-in-Chief Drew Cherry, Executive Editor John Fiorillo and Editor Rachel Mutter discuss, and try to guess w...
22 Maj 202040min
Like it or not, plant-based seafood will keep growing
Plant-based and cell-based seafood is coming quickly, and there's not much the "conventional" seafood industry can do to stop it. We look back at last week's IntraFish digital event, where we brought ...
15 Maj 202034min
Wait, did Trump just order the US aquaculture industry to grow?
President Donald Trump issued one of his many decrees this week, this one ordering the US to become more self-sufficient. Specifically, the executive order calls for the development of a US aquacultur...
8 Maj 202038min
Salmon's coronavirus immunity, and Red Lobster's troubling trend
A two-person show this week with Editor-in-Chief Drew Cherry and Executive Editor John Fiorillo. We discuss the troubling downturn at fast-casual seafood restaurants, and the surprising resilience of ...
2 Maj 202024min
