Ep. 2137 Wim Sas interviews Giovanni Fiorentino | Clubhouse Ambassadors’ Corner

Ep. 2137 Wim Sas interviews Giovanni Fiorentino | Clubhouse Ambassadors’ Corner

Welcome to Episode 2137 of the Italian Wine Podcast with Stevie Kim’s Ambassadors’ Corner on Clubhouse. In this episode Wim Sas interviews Giovanni Fiorentino, of the Fiorentino winery in the small rural village of Paternopoli, in the center of the Taurasi area, in Irpinia. Today’s learning objectives: I hope this interview can set a different view on Aglianico and Taurasi. I’m always surprised how ‘unknown’ these wines are beside the well known producers like Mastroberardino, Feudo di San Gregorio or Terredora. You know, once you have a well-aged Taurasi in your glass, you know exactly what I’m talking about! Co-Moderator - Wim Sas Wim Sas, the founder of Wijnkennis in Lille, Belgium, is a renowned wine expert with over 30 years of experience. He recently earned the prestigious title of Italian Wine Ambassador from the Vinitaly International Academy in Verona, a recognition achieved by only a few worldwide. His deep knowledge of Italian wines, including varieties, production methods, terroir, and history, sets him apart in the wine industry. Besides being an importer, he is dedicated to wine writing, wine education, teaching courses for aspiring sommeliers and wine enthusiasts. His passion for wine is evident in his commitment to sharing his expertise and inspiring others on their wine journey. Connect: Facebook: https://www.facebook.com/wim.sas.5/, https://www.facebook.com/wijnkennis/ Instagram: https://www.instagram.com/wijnkennis/ Twitter: https://www.twitter.com/wijnkennis LinkedIn: https://www.linkedin.com/in/wim-sas-629a732a/ Website: www.wijnkennis.be Guest Bio - Giovanni Fiorentino Giovanni Fiorentino was born fifty-seven years ago in Paternopoli, a small rural town in the heart of Irpinia, Campania region. He graduated in law and worked as a consultant for the public administration. His parents were farmers and his mother Margherita, in particular, always made wine at home, while his father was forced to emigrate to the United States. Giovanni always used to help his mother in the production of ‘Aglianico’ and ‘Coda di Volpe’ wines, which was sold in demijohns. In 2012, Giovanni quit his job and built a new bio-architectural winery next to the house where he was born. He continued to cultivate the family vineyards, about 5 hectares - 4 hectares of Aglianico and 1 hectare of Coda di Volpe. He bottled for the first time in 2016: now, he produces about 20 thousands bottles each year. His goal is to make wines that tell the story of his family and his land: a gentle and elegant wine that respects the vintages and roots, the terroir without neglecting good drinkability. Connect: Facebook: https://www.facebook.com/fiorentinowines Instagram: https://www.instagram.com/fiorentinowines LinkedIn: https://www.linkedin.com/in/giannifiorentino/ Website: https://www.fiorentinovini.it _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Follow Italian Wine Podcast for more great content - winery interviews from the Clubhouse sessions! Psssst…FYI, this show is our most popular show, find out why by tuning-in!

Avsnitt(2575)

Ep. 101 Monty Waldin interviews Luca D'Andrea (Corvezzo Winery) | Discover Italian Regions: Veneto

Ep. 101 Monty Waldin interviews Luca D'Andrea (Corvezzo Winery) | Discover Italian Regions: Veneto

In this episode Monty Waldin meets Luca D’Andrea, export manager at the Corvezzo Winery in Veneto. Luca talks about sustainable viticulture in the estate, which is also certified vegan and features the largest vineyard extension for organic Prosecco. Join Monty and Luca for some interesting conversations about Prosecco, Prosecco col fondo and the latest Prosecco trends!

24 Apr 201816min

Ep. 100 Monty Waldin interviews Sarah Abbott MW (Swirl Wine Group) | Monty Waldin's Let's Talk Wine Biz

Ep. 100 Monty Waldin interviews Sarah Abbott MW (Swirl Wine Group) | Monty Waldin's Let's Talk Wine Biz

In this episode Monty Waldin meets Sarah Abbott MW and CEO at Swirl Wine Group. Monty and Sarah discuss experiential marketing strategies and the potential for marketing wines coming from yet-to-be-discovered terroirs. Sarah chats about her Italian wine marketing background in relation to Lambrusco and Soave and talks about the challenges in the marketing of Italian wines.

23 Apr 201820min

Ep. 99 Monty Waldin interviews Alessandro Medici (Medici Ermete Winery) | Discover Italian Regions: Emilia-Romagna

Ep. 99 Monty Waldin interviews Alessandro Medici (Medici Ermete Winery) | Discover Italian Regions: Emilia-Romagna

In this podcast Monty Waldin meets Alessandro Medici, the youngest generation of the Medici at the Medici Ermete winery in Emilia-Romagna. Alessandro talks about how the perception and consumption of Lambrusco has changed worldwide, from its popularity in the 1970s when James Bond would ask for a glass of Lambrusco instead of Champagne, to a kind of downgrading as “cheap” wine in more recent years. Alessandro tells the story of his family along with their contribution to a Lambrusco renaissance and a commitment to make sophisticated and refined Lambrusco wines. Tune in also to discover food pairings with Lambrusco and Medici’s organic viticulture in one of their vineyards!

17 Apr 201823min

Ep. 98 Monty Waldin interviews Logan Lee (Wine Awesomeness) | Monty Waldin's Let's Talk Wine Biz

Ep. 98 Monty Waldin interviews Logan Lee (Wine Awesomeness) | Monty Waldin's Let's Talk Wine Biz

Is wine snobby? Created by Logan Lee, Wine Awesomeness brings wine to millennials in an alternative and catchy way. Tune in to Episode 98 of the Italian Wine Podcast and listen to Monty Waldin chatting to Logan on how to create a digital and fun way to discover the world of wine (with no snobbery!). Join us for our weekly episode of the Let’s Talk Wine Biz - #wine2wine series.

10 Apr 201813min

Ep. 97 Monty Waldin interviews Leonardo Bellaccini (San Felice) | Discover Italian Regions: Tuscany / Toscana

Ep. 97 Monty Waldin interviews Leonardo Bellaccini (San Felice) | Discover Italian Regions: Tuscany / Toscana

In this episode Monty Waldin meets Leonardo Bellaccini, oenologist at San Felice Group in Castelnuovo Berardenga in Chianti Classico, Tuscany. Monty and Leonardo talk about viticulture and climate change as well as the markets for Chianti wines. Leonardo also discusses the tradition of vin santo and food and wine pairings with Chianti Annata, Riserva, and Gran Selezione. Tune in also to find out San Felice’s future plans of expansion!

10 Apr 201823min

Ep. 96 Monty Waldin interviews Paul Howard (Wine Alchemy) | Monty Waldin's Let's Talk Wine Biz

Ep. 96 Monty Waldin interviews Paul Howard (Wine Alchemy) | Monty Waldin's Let's Talk Wine Biz

In this episode Monty Waldin talks to Paul Howard wine writer, educator. and owner of WineAlchemy Limited an expert in blockchain. Paul and Monty discuss the perception of Italian wine on the English market and the ins and outs of blockchain. Tune in to learn more about blockchain technology in the wine industry!

9 Apr 201816min

Ep. 95 Monty Waldin interviews Alessandra Boscaini (Masi Agricola) | Discover Italian Regions: Veneto

Ep. 95 Monty Waldin interviews Alessandra Boscaini (Masi Agricola) | Discover Italian Regions: Veneto

In this episode, Monty Waldin interviews Alessandra Boscaini at Masi Agricola in the Veneto region. This iconic family winery, at the heart of the Amarone revolution, was founded in 1772 and has been very successful internationally. Monty and Alessandra talk about Masi’s foreign markets in the United States and China. They also talk about climate change and the organic projects in Argentina and Tuscany of the Masi Group.

3 Apr 201815min

Ep. 94 Monty Waldin interviews Mike Madaio (Palate Press) | Discover Italian Regions: Emilia-Romagna

Ep. 94 Monty Waldin interviews Mike Madaio (Palate Press) | Discover Italian Regions: Emilia-Romagna

In this episode Monty Waldin meets Mike Madaio, wine journalist, blogger, and Vinitaly International Academy Italian Wine Ambassador. Mike also serves on the editorial board for Palate Press, and his writing has appeared in publications such as Wine Enthusiast, Undiscovered Italy and Edible Philly. Mike speaks about the evolution of food and wine blogging and of blogging more in general. Monty and Mike also discuss the notion of “taste” in relation to wines. Tune in for another episode of our “Let’s talk wine biz – wine2wine series” to learn more about wine and digital storytelling!

2 Apr 201821min

Populärt inom Utbildning

rss-bara-en-till-om-missbruk-medberoende-2
det-skaver
historiepodden-se
harrisons-dramatiska-historia
nu-blir-det-historia
johannes-hansen-podcast
allt-du-velat-veta
alska-oss
roda-vita-rosen
not-fanny-anymore
sektledare
rss-sjalsligt-avkladd
rss-max-tant-med-max-villman
sektpodden
i-vantan-pa-katastrofen
psykologsnack
sa-in-i-sjalen
vi-gar-till-historien
narkopodden
nar-man-talar-om-trollen