How to Make an 18th Century Cocktail with Sam Mitchell, Gillray's, London
How can an 18th Century cartoonist be the inspiration for modern day mixology? Sam Mitchell has found a way and lucky for us we get to sample his artistic creations?----Hello everyone - Don't get conf...
26 Juli 201617min
How to Drink Seychelles Magical Cocktails with Flavien Joubert, Seychelles
How does one man get from the Seychelles to war-torn Cyprus back again to write THE book on Seychelles’ Cocktails without a phone, ipad or wireless? ----Hello everyone - Don't get confused! Before the...
19 Juli 201636min
How to Drink at Nola with Ian McIntyre, London
New Orleans, the birthplace of so many cocktails, is a really, really long way from London. Saying that, you can still sip that Sazerac without hopping a plane across the pond, thanks to Ian McIntyre....
12 Juli 201618min
How to Drink at the 21 Club with Mark Tubridy
Prohibition gripped New York in the 20s, but there was one place you could always get a drink if you knew those in the know. The 21 Club’s Mark Tubridy lets us in on the secret that got you into one o...
5 Juli 201626min
How to Be Made in Chelsea with James Trevaskis, 11 Cadogan Gardens, London
I sit down with James Trevaskis, of my local 11 Cadogan Gardens - an intimate hotel that is the toast of Chelsea. Truffle Martinis, homemade Eau de Vie, anything is possible when James Trevaskis is be...
28 Juni 201615min
How to Be a Legend with Alessandro Palazzi, Dukes Bar, London
Of course, it would take a suave Italian to understand the suavest of drinks. Whether Gin or Vodka, Alessandro Palazzi of Dukes London shakes, stirs and shapes every Martini served at Ian Fleming’s fa...
17 Juni 201619min
How to Make a Spy Happy with Benoit Provost, American Bar at the Stafford Hotel, London
What’s a Frenchman doing overseeing the most American Bar in London? Benoit Prevost has been making Manhattans for 23 years at The Stafford Hotel. He reveals what’s kept him here all this time.----He...
14 Juni 201621min
