103 | J. Kenji López-Alt on Cooking As and With Science

103 | J. Kenji López-Alt on Cooking As and With Science

Cooking is art, but it's also very much science — mostly chemistry, but with important contributions from physics and biology. (Almost like a well-balanced recipe…) And I can't think of anyone better to talk to about the intersection of these fields than Kenji López-Alt: professional chef and restauranteur, MIT graduate, and author of The Food Lab. We discuss how modern scientific ideas can improve your cooking, and more importantly, how to bring a scientific approach to cooking anything at all. Then we also get into the cultural and personal resonance of food, and offer a few practical tips.

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James Kenji López-Alt received a bachelor's degree in architecture from MIT. After working at several restaurants, he began writing the Food Lab column for Serious Eats, where he is now Chief Culinary Consultant. His first book, The Food Lab: Better Home Cooking through Science, won the 2016 James Beard Award for General Cooking and the International Association of Culinary Professionals Cookbook of the Year Award. He is co-owner of Wursthall Restaurant and Bierhaus in San Mateo, California.

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Avsnitt(427)

AMA | March 2021

AMA | March 2021

Welcome to the March 2021 Ask Me Anything episode of Mindscape! These are funded by Patreon supporters (who are also the ones asking the questions). With an expanding number of questions, it's become ...

10 Mars 20213h 11min

137 | Justin Clarke-Doane on Mathematics, Morality, Objectivity, and Reality

137 | Justin Clarke-Doane on Mathematics, Morality, Objectivity, and Reality

On a spectrum of philosophical topics, one might be tempted to put mathematics and morality on opposite ends. Math is one of the most pristine and rigorously-developed areas of human thought, while mo...

8 Mars 20211h 32min

136 | Roderick Graham on Cyberspace, Race, and Cultural Conservatism

136 | Roderick Graham on Cyberspace, Race, and Cultural Conservatism

The internet has made it so much easier for people to talk to each other, in a literal sense. But it hasn't necessarily made it easier to have rewarding, productive, good-faith conversations. Here I t...

1 Mars 20211h 23min

135 | Shadi Bartsch on Plato, Vergil, Confucius, and Modernity

135 | Shadi Bartsch on Plato, Vergil, Confucius, and Modernity

In our postmodern world, studying the classics of ancient Greece and Rome can seem quaint at best, downright repressive at worst. (We are talking about works by dead white men, after all.) Do we still...

22 Feb 20211h 20min

AMA | February 2021

AMA | February 2021

Welcome to the February 2021 Ask Me Anything episode of Mindscape! These are funded by Patreon supporters (who are also the ones asking the questions). This month is in what has been the conventional ...

17 Feb 20212h 53min

134 | Robert Sapolsky on Why We Behave the Way We Do

134 | Robert Sapolsky on Why We Behave the Way We Do

A common argument against free will is that human behavior is not freely chosen, but rather determined by a number of factors. So what are those factors, anyway? There's no one better equipped to answ...

15 Feb 20211h 28min

133 | Ziya Tong on Realities We Don't See

133 | Ziya Tong on Realities We Don't See

It's a truism that what we see about the world is a small fraction of all that exists. At the simplest level of physics and biology, our senses are drastically limited; we only see a narrow spectrum o...

8 Feb 20211h 37min

Bonus | AIP Oral History Interview

Bonus | AIP Oral History Interview

Here is a special bonus punishment treat for Mindscape listeners: an interview of me, by David Zierler of the American Institute of Physics's Oral History project. This is a fantastic project that col...

4 Feb 20214h 1min

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