103 | J. Kenji López-Alt on Cooking As and With Science

103 | J. Kenji López-Alt on Cooking As and With Science

Cooking is art, but it's also very much science — mostly chemistry, but with important contributions from physics and biology. (Almost like a well-balanced recipe…) And I can't think of anyone better to talk to about the intersection of these fields than Kenji López-Alt: professional chef and restauranteur, MIT graduate, and author of The Food Lab. We discuss how modern scientific ideas can improve your cooking, and more importantly, how to bring a scientific approach to cooking anything at all. Then we also get into the cultural and personal resonance of food, and offer a few practical tips.

Support Mindscape on Patreon.

James Kenji López-Alt received a bachelor's degree in architecture from MIT. After working at several restaurants, he began writing the Food Lab column for Serious Eats, where he is now Chief Culinary Consultant. His first book, The Food Lab: Better Home Cooking through Science, won the 2016 James Beard Award for General Cooking and the International Association of Culinary Professionals Cookbook of the Year Award. He is co-owner of Wursthall Restaurant and Bierhaus in San Mateo, California.

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Avsnitt(427)

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132 | Michael Levin on Growth, Form, Information, and the Self

As a semi-outsider, it's fun for me to watch as a new era dawns in biology: one that adds ideas from physics, big data, computer science, and information theory to the usual biological toolkit. One of...

1 Feb 20211h 21min

131 | Avi Loeb on Taking Aliens Seriously

131 | Avi Loeb on Taking Aliens Seriously

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25 Jan 20211h 40min

130 | Frank Wilczek on the Present and Future of Fundamental Physics

130 | Frank Wilczek on the Present and Future of Fundamental Physics

What is the world made of? How does it behave? These questions, aimed at the most basic level of reality, are the subject of fundamental physics. What counts as fundamental is somewhat contestable, bu...

18 Jan 20211h 16min

129 | Solo: Democracy in America

129 | Solo: Democracy in America

The first full week of 2021 has been action-packed for those of us in the United States of America, for reasons you're probably aware of, including a riotous mob storming the US Capitol. The situation...

11 Jan 20211h 43min

128 | Joseph Henrich on the Weirdness of the West

128 | Joseph Henrich on the Weirdness of the West

We all know stereotypes about people from different countries; but we also recognize that there really are broad cultural differences between people who grow up in different societies. This raises a c...

4 Jan 20211h 27min

Holiday Message 2020 | The Screwy Universe

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Welcome to the third annual Mindscape Holiday Message! Just a chance for me to be a little more chatty and informal than usual, although as it turned out this isn't all that different from a conventio...

21 Dec 20201h 31min

127 | Erich Jarvis on Language, Birds, and People

127 | Erich Jarvis on Language, Birds, and People

Many characteristics go into making human beings special — brain size, opposable thumbs, etc. Surely one of the most important is language, and in particular the ability to learn new sounds and use th...

14 Dec 20201h 15min

AMA | December 2020

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Getting into the swing of things here with monthly Ask Me Anything episodes. If you missed the explanation last month, there is a Patreon page for people who wish to support Mindscape with a small don...

9 Dec 20203h 24min

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