147 | Rachel Laudan on Cuisine, Culture, and Empire

147 | Rachel Laudan on Cuisine, Culture, and Empire

For as much as people talk about food, a good case can be made that we don't give it the attention or respect it actually deserves. Food is central to human life, and how we go about the process of creating and consuming it — from agriculture to distribution to cooking to dining — touches the most mundane aspects of our daily routines as well as large-scale questions of geopolitics and culture. Rachel Laudan is a historian of science whose masterful book, Cuisine and Empire, traces the development of the major world cuisines and how they intersect with politics, religion, and war. We talk about all this, and Rachel gives her pitch for granting more respect to "middling cuisine" around the world.

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Rachel Laudan received a Ph. D. in History and Philosophy of Science from University College London. She retired from academia after teaching at Carnegie-Mellon, the University of Pittsburgh, Virginia Tech, and the University of Hawaii. Among her awards are the Jane Grigson/Julia Child prize of the International Association of Culinary Professionals and the IACP Cookbook Award for Best Book in Culinary History.


Avsnitt(416)

46 | Kate Darling on Our Connections with Robots

46 | Kate Darling on Our Connections with Robots

Most of us have no trouble telling the difference between a robot and a living, feeling organism. Nevertheless, our brains often treat robots as if they were alive. We give them names, imagine that th...

13 Maj 20191h 6min

45 | Leonard Susskind on Quantum Information, Quantum Gravity, and Holography

45 | Leonard Susskind on Quantum Information, Quantum Gravity, and Holography

For decades now physicists have been struggling to reconcile two great ideas from a century ago: general relativity and quantum mechanics. We don't yet know the final answer, but the journey has taken...

6 Maj 20191h 13min

44 | Antonio Damasio on Feelings, Thoughts, and the Evolution of Humanity

44 | Antonio Damasio on Feelings, Thoughts, and the Evolution of Humanity

When we talk about the mind, we are constantly talking about consciousness and cognition. Antonio Damasio wants us to talk about our feelings. But it's not in an effort to be more touchy-feely; Damasi...

29 Apr 20191h 12min

43 | Matthew Luczy on the Pleasures of Wine

43 | Matthew Luczy on the Pleasures of Wine

Some people never drink wine; for others, it's an indispensable part of an enjoyable meal. Whatever your personal feelings might be, wine seems to exhibit a degree of complexity and nuance that can be...

22 Apr 20191h 46min

42 | Natalya Bailey on Navigating Earth Orbit and Beyond

42 | Natalya Bailey on Navigating Earth Orbit and Beyond

The space age officially began in 1957 with the launch of the Sputnik 1 satellite. But recent years have seen the beginning of a boom in the number of objects orbiting Earth, as satellite tracking and...

15 Apr 201959min

41 | Steven Strogatz on Synchronization, Networks, and the Emergence of Complex Behavior

41 | Steven Strogatz on Synchronization, Networks, and the Emergence of Complex Behavior

One of the most important insights in the history of science is the fact that complex behavior can arise from the undirected movements of small, simple systems. Despite the fact that we know this, we'...

8 Apr 20191h 14min

40 | Adrienne Mayor on Gods and Robots in Ancient Mythology

40 | Adrienne Mayor on Gods and Robots in Ancient Mythology

The modern world is full of technology, and also with anxiety about technology. We worry about robot uprisings and artificial intelligence taking over, and we contemplate what it would mean for a comp...

1 Apr 20191h 3min

39 | Malcolm MacIver on Sensing, Consciousness, and Imagination

39 | Malcolm MacIver on Sensing, Consciousness, and Imagination

Consciousness has many aspects, from experience to wakefulness to self-awareness. One aspect is imagination: our minds can conjure up multiple hypothetical futures to help us decide which choices we s...

25 Mars 20191h 19min

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