Ep. 2208 Paolo Tegoni | Wine, Food & Travel with Marc Millon

Ep. 2208 Paolo Tegoni | Wine, Food & Travel with Marc Millon

Welcome to episode 2208 of the Italian Wine Podcast, and episode 173 of Wine, Food & Travel with Marc Millon. Marc’s guest today is the gastronome and professor of food and wine, Paolo Tegoni. More about today’s guest: Paolo Tegoni is a gastronome and professor of food and wine studies at various Italian universities and training centers. Throughout his professional career, he has worked as a sommelier in Paris, collaborated on the creation of important cultural exhibitions related to food, and has written—and continues to write—for various agri-food sector magazines. He is also a tireless traveler of wine terroirs, and in 2022, he published his first book titled "Malvasia, un diario mediterraneo" (Malvasia, a Mediterranean Diary), with Terrae Opificio Culturale Enogastronomico. In the book, he explores wines made from different Malvasia grape varieties grown in the vineyards of Greece, Slovenia, Croatia, and Italy. Connect Instagram: https://www.instagram.com/italian_association_exeter/ Facebook: https://www.facebook.com/ItalianCultureExeter More about the host Marc Millon: Marc Millon, VIA Italian Wine Ambassador 2021, has been travelling, eating, drinking, learning and writing about wine, food and travel for nearly 40 years. Born in Mexico, with a mother from Hawaii via Korea and an anthropologist father from New York via Paris, he was weaned on exotic and delicious foods. Marc and his photographer wife Kim are the authors of 14 books including a pioneering series of illustrated wine-food-travel books: The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (Premio Barbi Colombini), and The Wine Roads of Spain. Other titles include The Wine and Food of Europe, The Food Lovers’ Companion Italy, The Food Lovers’ Companion France, Wine, a global history. Marc regularly lectures and hosts gastronomic cultural tours to Italy and France with Martin Randall Travel, the UK’s leading cultural travel specialist. He has also been the host of the ‘Wine, food and travel with Marc Millon’ series on the Italian Wine Podcast since 2021. When not on the road Marc lives on the River Exe in Devon, England. Connect: Website: https://www.quaypress.uk https://www.marcmillon.co.uk https://www.vino.co.uk https://www.quaypress.com LinkedIn: https://www.linkedin.com/in/marc-millon-50868624/ Twitter: https://www.twitter.com/Marc_Millon _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Thanks for listening! This show is all about food and wine pairings, and traveling through Italy with Marc. Join him on this food, wine and cultural journey!

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Ep. 506 wine2wine 2020 Recording Session | Sustainability And Resilience

Ep. 506 wine2wine 2020 Recording Session | Sustainability And Resilience

Italian Wine Podcast Episode episode 506 Sustainability and Resilience—Staying the Course on Climate Adaptation Session recording by Sandra Taylor and Remi Cohen In 2019 (as in years prior) momentum continued to build in terms of acknowledging, addressing, and adapting to climate change. Late in the year, however, our collective consciousness shifted to the crisis of the day, COVID–19. Still, climate change continues unabated, and every winegrower faces its immediate consequences. They realize that their continued success depends on rethinking business models in the face of climate-related events that represent a clear and present danger, not a future risk. What steps must the wine industry take to adapt?

16 Feb 202129min

Ep. 505 Bernardo Guicciardini from Conte Gucciardini Vinicoltori | Monty Waldin

Ep. 505 Bernardo Guicciardini from Conte Gucciardini Vinicoltori | Monty Waldin

Ep. 505 Monty Waldin interviews Bernardo Guicciardini Since 1200 the Guicciardini, one of the most ancient Florentine families, held a prominent position in the social, political and commercial life of Florence. Follow along as Monty Waldin interviews one of the most compelling personalities on the Italian Wine scene. Find out more about Bernardo Guicciardini at www.guicciardini1199.it/en/

15 Feb 202119min

Ep. 504 Stevie Kim Interviews Steve Raye | Steve Raye How to Get U.S. Market Ready

Ep. 504 Stevie Kim Interviews Steve Raye | Steve Raye How to Get U.S. Market Ready

Ep. 504 Steve Raye How to Get U.S. Market Ready | Stevie Kim Interviews Steve Raye This is a very light-hearted look into what Steve Raye has been working on with his book How to Get US Market Ready. Fun conversation and lots of laughs were had as Steve Raye talks about the US market wine and spirits world. Stevie also asks him about his new show about to Air "Get US Market Ready with Italian Wine People" Stay tuned!

14 Feb 202126min

Ep. 503 #everybodyneedsabitofscienza | Stevie Kim Question

Ep. 503 #everybodyneedsabitofscienza | Stevie Kim Question

Raga this time you're not going to believe this episode. We got the asian side of the duo to ask Scienza her very own question, and he was actually happy to answer! Oh, and you'll notice how this time around Stevie is not complaining about the lenght of the episode! This is a miracle. Also--- tough week huh? at least over here it was, so guess who is about to crack one (or 50) ice cold beer (i mean wine) in less than one hour? Not me oc lmaoooo jk me bye gals and boys and whatevers in the middle! xoxo The PodcastR Musical Guest Andrea Darra ft Producer M

11 Feb 202119min

Ep. 502: wine2wine session | The Polish Wine Market

Ep. 502: wine2wine session | The Polish Wine Market

Explore the Polish wine market – how to work a small/medium-sized importers and retailers Sławomir Komiński and Izabela Kamińska A quick overview of the Polish wine market and the essential elements influencing it. Sławek Komiński outlines Polish consumers’ habits and the key factors to sell your wines in the country. He will guide you through the intricate legal rules, and explain the daily work of small and medium-sized importers. The seminar is aimed at all Italian wine producers wanting to start their business in a country full of opportunities, such as Poland.

10 Feb 202130min

Ep. 501 wine2wine 2020 Recording Session | Adapt or Die

Ep. 501 wine2wine 2020 Recording Session | Adapt or Die

Italian Wine Podcast Episode episode 501: wine2wine session "Adapt or Die: Wine Marketing in the New Normal" Polly Hammond and Robert Joseph Never before has wine faced such rapid shift in experiences, expectations, and communications, with internal systems and external demands calling for immediate attention, and wine sellers scrambling to catch up. This 20 minute action-packed session will help you: target an appropriate digital marketing budget, identify hidden liabilities that can undermine success no matter how much you spend, understand what your data is telling you, and set a course toward resilient, profitable, wine marketing in a post-pandemic world. Italian Wine Podcast is a proud media partner of wine2wine.net/

9 Feb 202130min

Ep. 500 Gill Gordon-Smith | Italian Wine World

Ep. 500 Gill Gordon-Smith | Italian Wine World

Italian Wine Podcast Episode 500: Monty Waldin sits down with Gill Gordon-Smith In this episode, Monty Waldin talks to Gill Gordon-Smith. Gill tells Monty about her past with Qantas... tasting wines all over the world. In 2009 she jumped into wine in a big way and Started FFG, Fall From Grace Wine Education and Tasting" in Australia ... This Australian native's story is dynamic and exciting! Find out more about Gill by visiting www.fallfromgracewine.com

8 Feb 202120min

Ep. 499 Steve Raye How to Get U.S.Market Ready | Don't Make These Mistakes Again For The First Time

Ep. 499 Steve Raye How to Get U.S.Market Ready | Don't Make These Mistakes Again For The First Time

Italian Wine Podcast Episode 499: Don't Make These Mistakes Again For The First Time Hello and welcome to the final episode of Steve Raye's How to get US Market ready. Don't worry, he is not going anywhere! Find all the resources and examples Steve describes in this podcast on his website, listed below. Steve Raye, president and CEO of Bevology, Inc. and author of the book "How to Get U.S. Market-Ready," helps wine and spirit brands enter the United States market. Bevology, Inc. | bevologyinc.com How to Get U.S. Market Ready | italianwinebook.com/index.php/how-t…ne-and-spirits/

7 Feb 202112min

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